Food Manager Exam Questions with Complete Solutions

Food Manager Exam Questions with
Complete Solutions

What is the temperature danger zone? - ANSWERS-41-135



What is the extra danger zone? - ANSWERS-70-125



What foods need to be heated to 165 degrees? - ANSWERS-poultry - 15 sec

stuffed pasta- 15 sec

casseroles- 15 sec

Any TCS cooked in microwave- 2 min

Reheated food - 2 min



What foods need to be heated to 155 degrees? - ANSWERS-Ground meat- 15 sec

Ham- 15 sec

injected meats- 15 sec

Eggs hot held for future service - 15 sec



What foods need to be heated to 145 degrees? - ANSWERS-Steaks and chops- 15 sec

Roasts - 4 MIN

Fish- 15 sec

Commercially raised game- 15 sec

Eggs served immediately- 15 sec



What foods need to be cooked to 135 and held for 15 sec? - ANSWERS-fruits and veggies