Food Manager Exam questions V2
with complete solutions20
which one of these is a food allergen?
A. chicken
B. egg
C. beef
D. strawberries - ANSWERS-B. Egg
which food-borne illness symptom must be reported to the regulatory authority (health dept.)
A. Nausea
B. Vomiting
C. sore throat
D. jaundice - ANSWERS-D. jaundice
what ios the best defense for preventing foodborne illness from viruses
A.time/temp control
B. handwashing/good hygiene
C. preventing cross contamination
D. cooking food to minimum internal temp - ANSWERS-B handwashing/good hygiene
the best way to solve a pest issue
A. work with a licensed pest control operator
B. apply pesticides
C. allow cats into the facility
,D. open the doors and let them out - ANSWERS-A work with a licensed pest control operator
shellstock id. tags must be maintained on premises for at least how many days after sale?
A. 10 days
B. 30 days
C. 90 days
D. 365 days - ANSWERS-C. 90 days
which may not be served to high risk populations?
A. pasteurized eggs
B. fresh veggies
C. high fructose corn syrup
D. raw or undercooked meats - ANSWERS-D. raw or undercooked meats
what is the minimum internal cooking temp for any foods cooked in a microwave oven?
A. 187F
B. 110F
C. 165F
D. 135F - ANSWERS-C. i65F
what must always be worn when working with ready to eat foods?
A. a ball cap
B. single use glove
C. an apron
D. a cut glove - ANSWERS-B. single use glove
, what does the "O" stand for in FATTOM
A. osmosis
B. one minute
C. osmium
D. oxygen - ANSWERS-D. Oxygen
when transferring a chemical to a secondary container what must be done?
A. print the SDS
B. label the secondary container
C. store the chemical above food
D. never transfer a chemical to a new container - ANSWERS-B. label the new container
when preparing food, employees may only wear which type of jewelry?
A. medical alert bracelet
B. plain ring/smooth metal band
C. wristwatch
D. small earrings - ANSWERS-B. plain ring/smooth metal band
hand antiseptics (sanitizers) must:
A. be applied before handwashing
B. eliminate all pathogens
C. be applied even when using single use gloves
D. comply with the FDA and code of federal regulations (CFR) - ANSWERS-D. comply with the
FDA and code of federal regulations (CFR)
excluding an ill employee means:
with complete solutions20
which one of these is a food allergen?
A. chicken
B. egg
C. beef
D. strawberries - ANSWERS-B. Egg
which food-borne illness symptom must be reported to the regulatory authority (health dept.)
A. Nausea
B. Vomiting
C. sore throat
D. jaundice - ANSWERS-D. jaundice
what ios the best defense for preventing foodborne illness from viruses
A.time/temp control
B. handwashing/good hygiene
C. preventing cross contamination
D. cooking food to minimum internal temp - ANSWERS-B handwashing/good hygiene
the best way to solve a pest issue
A. work with a licensed pest control operator
B. apply pesticides
C. allow cats into the facility
,D. open the doors and let them out - ANSWERS-A work with a licensed pest control operator
shellstock id. tags must be maintained on premises for at least how many days after sale?
A. 10 days
B. 30 days
C. 90 days
D. 365 days - ANSWERS-C. 90 days
which may not be served to high risk populations?
A. pasteurized eggs
B. fresh veggies
C. high fructose corn syrup
D. raw or undercooked meats - ANSWERS-D. raw or undercooked meats
what is the minimum internal cooking temp for any foods cooked in a microwave oven?
A. 187F
B. 110F
C. 165F
D. 135F - ANSWERS-C. i65F
what must always be worn when working with ready to eat foods?
A. a ball cap
B. single use glove
C. an apron
D. a cut glove - ANSWERS-B. single use glove
, what does the "O" stand for in FATTOM
A. osmosis
B. one minute
C. osmium
D. oxygen - ANSWERS-D. Oxygen
when transferring a chemical to a secondary container what must be done?
A. print the SDS
B. label the secondary container
C. store the chemical above food
D. never transfer a chemical to a new container - ANSWERS-B. label the new container
when preparing food, employees may only wear which type of jewelry?
A. medical alert bracelet
B. plain ring/smooth metal band
C. wristwatch
D. small earrings - ANSWERS-B. plain ring/smooth metal band
hand antiseptics (sanitizers) must:
A. be applied before handwashing
B. eliminate all pathogens
C. be applied even when using single use gloves
D. comply with the FDA and code of federal regulations (CFR) - ANSWERS-D. comply with the
FDA and code of federal regulations (CFR)
excluding an ill employee means:
