PORTAGE LEARNING
BIOD 121 Essentials in Nutrition
MODULE 1 to 6 EXAM & FINAL EXAM
Actual Questions and Answers
100% Guarantee Pass
This Exam contains:
Module 1,2,3,4,5,6 Exam & Final Exam
Questions and Answers
100% Guarantee Pass
Multiple-Choice (A–D), For Each Question.
Each Question Includes The Correct Answer
, Expert-Verified explanation
Table of Contents
MODULE 1 ..........................................................................................1
MODULE 2 ..........................................................................................8
MODULE 3 ........................................................................................14
MODULE 4 ........................................................................................19
MODULE 5 ........................................................................................26
MODULE 6 ........................................................................................33
BIOD 121 FINAL EXAM ..................................................................38
MODULE 1
Question 1: What is the difference between hunger and appetite?
A. Hunger is the internal drive to eat; appetite is the external drive that encourages us to find
food.
B. Hunger is the desire for specific foods; appetite is the sensation prompting eating.
C. Hunger is related to emotional states; appetite is influenced by the food environment.
D. Hunger is only physiological; appetite is completely emotional.
Correct Answer: A. Hunger is the internal drive to eat; appetite is the external drive that
encourages us to find food.
Explanation: Hunger signals a physiological need for food due to lack of nutrients, while
appetite is influenced by a desire for specific foods that may evoke pleasure.
,---
Question 2: List two examples of cognitive external forces that can influence eating habits.
A. Genetic predisposition and metabolic rate.
B. Comfort foods and persuasive advertising.
C. Nutritional deficiencies and exercise.
D. Personal taste and family traditions.
Correct Answer: B. Comfort foods and persuasive advertising.
Explanation: Comfort foods often evoke positive emotions tied to memories, while
advertising can manipulate desires and create preferences for certain foods.
---
Question 3: Hunger is _______ and is often experienced as a _______ sensation.
Correct Answers: 1. Hunger 2. negative
Explanation: Hunger manifests as a physical need for food, often accompanied by negative
feelings like emptiness or discomfort.
---
Question 4: Vitamins are considered which of the following?
A. Macronutrients and Organic
, B. Macronutrients and Inorganic
C. Micronutrients and Organic
D. Micronutrients and Inorganic
Correct Answer: C. Micronutrients and Organic.
Explanation: Vitamins are organic compounds that are essential for various body functions
and are classified as micronutrients since they are required in smaller quantities than
macronutrients.
---
Question 5: Define macronutrients.
A. Nutrients required in small amounts for health.
B. Nutrients needed in moderate amounts for growth.
C. Nutrients needed in large amounts in the body.
D. Essential compounds for metabolic reactions.
Correct Answer: C. Nutrients needed in large amounts in the body.
Explanation: Macronutrients include carbohydrates, proteins, and fats—the primary energy
sources and structural components for the body.
---
Question 6: If a fudge brownie has 14 grams of carbohydrates, 2 grams of protein, and 9
grams of fat, how many calories are in the brownie?
BIOD 121 Essentials in Nutrition
MODULE 1 to 6 EXAM & FINAL EXAM
Actual Questions and Answers
100% Guarantee Pass
This Exam contains:
Module 1,2,3,4,5,6 Exam & Final Exam
Questions and Answers
100% Guarantee Pass
Multiple-Choice (A–D), For Each Question.
Each Question Includes The Correct Answer
, Expert-Verified explanation
Table of Contents
MODULE 1 ..........................................................................................1
MODULE 2 ..........................................................................................8
MODULE 3 ........................................................................................14
MODULE 4 ........................................................................................19
MODULE 5 ........................................................................................26
MODULE 6 ........................................................................................33
BIOD 121 FINAL EXAM ..................................................................38
MODULE 1
Question 1: What is the difference between hunger and appetite?
A. Hunger is the internal drive to eat; appetite is the external drive that encourages us to find
food.
B. Hunger is the desire for specific foods; appetite is the sensation prompting eating.
C. Hunger is related to emotional states; appetite is influenced by the food environment.
D. Hunger is only physiological; appetite is completely emotional.
Correct Answer: A. Hunger is the internal drive to eat; appetite is the external drive that
encourages us to find food.
Explanation: Hunger signals a physiological need for food due to lack of nutrients, while
appetite is influenced by a desire for specific foods that may evoke pleasure.
,---
Question 2: List two examples of cognitive external forces that can influence eating habits.
A. Genetic predisposition and metabolic rate.
B. Comfort foods and persuasive advertising.
C. Nutritional deficiencies and exercise.
D. Personal taste and family traditions.
Correct Answer: B. Comfort foods and persuasive advertising.
Explanation: Comfort foods often evoke positive emotions tied to memories, while
advertising can manipulate desires and create preferences for certain foods.
---
Question 3: Hunger is _______ and is often experienced as a _______ sensation.
Correct Answers: 1. Hunger 2. negative
Explanation: Hunger manifests as a physical need for food, often accompanied by negative
feelings like emptiness or discomfort.
---
Question 4: Vitamins are considered which of the following?
A. Macronutrients and Organic
, B. Macronutrients and Inorganic
C. Micronutrients and Organic
D. Micronutrients and Inorganic
Correct Answer: C. Micronutrients and Organic.
Explanation: Vitamins are organic compounds that are essential for various body functions
and are classified as micronutrients since they are required in smaller quantities than
macronutrients.
---
Question 5: Define macronutrients.
A. Nutrients required in small amounts for health.
B. Nutrients needed in moderate amounts for growth.
C. Nutrients needed in large amounts in the body.
D. Essential compounds for metabolic reactions.
Correct Answer: C. Nutrients needed in large amounts in the body.
Explanation: Macronutrients include carbohydrates, proteins, and fats—the primary energy
sources and structural components for the body.
---
Question 6: If a fudge brownie has 14 grams of carbohydrates, 2 grams of protein, and 9
grams of fat, how many calories are in the brownie?
