MICROBIOLOGY FOR
THE LABORATORY SCIENCE 2ND
EDITION
BY MARIA DANNESSA DELOST
| Verified Chapter's 1 - 24 | Complete
,TABLE OF CONTENTS
Cha 1 Taxonomy, the Microbial Cell, Metabolism, and
Cha
pter 2 Safety in the Clinical Microbiology
Genetics……………………………………3
Cha
pter 3 Laboratory……………………………………………
Host and Microorganism
Cha
pter 4 Specimen Collection and
Interactions…………………………………………
….9
Cha
pter 5 Management…………………………………………
Microscopy,
……………….14 Staining, and Direct Examination of
Cha
pter 6 Traditional Culture and Identification
Specimens…………………………………27
……………..20
Cha
pter 7 Methods………………………………………………
Immunochemical and Molecular
pter
Cha 8 …31 Methods………………………………………………
Antimicrobial Agents and Susceptibility
Cha
pter 9 Staphylococci
……….36 and Other Catalase-Positive Gram-
Testing………………………………………………..
Cha
pter 1 Positive Streptococcus,
41 Enterococcus, and Related
Cocci………………………………..47
Cha
pter 10 Organisms…………………………………………51
Neisseria……………………………………………
Cha
pter 1 Enterobacteriaceae…………………………………
……………………………………………61
Cha
pter 12 Nonfermentative
……………………………………………66Gram-Negative Bacilli and Similar
Cha
pter 13 Vibrio, Aeromonas, Campylobacter, and Similar
Bacteria…………………………………73
Cha
pter 14 Haemophilus, HACEK, Legionella, Bordetella, and
Organisms…………………………………...79
pter
Cha 51 Gram-Positive
Other Fastidious Gram-Negative Bacilli...85
Cha
pter 16 Spirochetes…………………………………………
Bacilli………………………………………………
Cha
pter 17 ……………………………………………98
Anaerobes……………………………………………
…………………………..92
Cha
pter 18 Mycobacterium………………………………………
…………………………………………102
Cha
pter 29 Chlamydia,
…………………………………………110
Rickettsia, Mycoplasma, and Similar
Cha
pter 20 Organisms…………………………………116
Introduction to Clinical
Cha
pter 21 Introduction to Clinical
Mycology……………………………………………
Cha
pter 2 Introduction to Clinical
Parasitology…………………………………………
………………..121
Cha
pter 23 Clinical Specimens and
Virology……………………………………………
………………..128
pter 4 Infections……………………………………………
………………..137
,Import Settings:
Base Settings:
Brownstone
Default
Information Field:
Complexity
Information Field:
Ahead
Information Field:
Subject
Information Field:
Title
Information
Field: Feedback
Information
Field:
Taxonomy
Information
Field: Objective
Highest Answer
Letter: D
Multiple Keywords in Same Paragraph: No
NAS ISBN13: 9781284202212, add to Ahead, Title tags
, Chapter: Chapter 01 - Quiz
Multiple Choice
1.Which of the following is a phenotypical characteristic
used for classifying bacteria?
A) Staining characteristics
B) Macroscopic morphology
C) Nutritional needs
D) All of these
are correct.
Ans: D
Complexity: Easy
Ahead:
Classification and
Taxonomy Subject:
Chapter 1
Title: Taxonomy, the Microbial Cell,
Metabolism, and Genetics
Taxonomy: Recall