Publix Assistant Produce Manager (Latest 2026
/ 2027) Premium Questions and Answers Study
Guide (Correct and Verified)
• PASS -✓✓Pull, Aim, Squeeze, Sweep
• CALM -✓✓(Stay) Cool
Apologize
Listen
Make it right
• TDZ (Temperature Danger Zone) -✓✓40-140°F
• The Big Five -✓✓Shigella, Hepatitis A🚽, Norovirus🚽, E. Coli💩, Salmonella
• Proper Food Storage -✓✓4" away from exterior walls, 6" off the ground, 12" away from
ceiling, 18" away from sprinklers
• MSDS -✓✓Material Safety Data Sheet
• FIFO -✓✓First In, First Out
• TEAM -✓✓Together Everyone Achieves More
• How often do you clean and sanitize floral buckets? -✓✓Twice a week
• How often do you change the water in floral? -✓✓Every 2 days
• 9 Food Allergens -✓✓Milk, Eggs, Soy, Peanuts, Tree nuts, Fish, Shellfish, Wheat
(90% of all), Sesame
• How to prevent mold/bacteria: -✓✓- Use FIFO
- Maintain cold chain
- Visual inspection
- Check expiry dates
• How to prevent spread of viruses: -✓✓- Avoid working if sick
- Proper hand washing
- Good hygiene
- Use gloves
- Avoid cross contamination
/ 2027) Premium Questions and Answers Study
Guide (Correct and Verified)
• PASS -✓✓Pull, Aim, Squeeze, Sweep
• CALM -✓✓(Stay) Cool
Apologize
Listen
Make it right
• TDZ (Temperature Danger Zone) -✓✓40-140°F
• The Big Five -✓✓Shigella, Hepatitis A🚽, Norovirus🚽, E. Coli💩, Salmonella
• Proper Food Storage -✓✓4" away from exterior walls, 6" off the ground, 12" away from
ceiling, 18" away from sprinklers
• MSDS -✓✓Material Safety Data Sheet
• FIFO -✓✓First In, First Out
• TEAM -✓✓Together Everyone Achieves More
• How often do you clean and sanitize floral buckets? -✓✓Twice a week
• How often do you change the water in floral? -✓✓Every 2 days
• 9 Food Allergens -✓✓Milk, Eggs, Soy, Peanuts, Tree nuts, Fish, Shellfish, Wheat
(90% of all), Sesame
• How to prevent mold/bacteria: -✓✓- Use FIFO
- Maintain cold chain
- Visual inspection
- Check expiry dates
• How to prevent spread of viruses: -✓✓- Avoid working if sick
- Proper hand washing
- Good hygiene
- Use gloves
- Avoid cross contamination
