Joachim von Braun
Kaosar Afsana
Louise O. Fresco
Mohamed Hag Ali Hassan Editors
Science and
Innovations
for Food Systems
Transformation
,Science and Innovations for Food Systems
Transformation
,Joachim von Braun • Kaosar Afsana
Louise O. Fresco • Mohamed Hag Ali Hassan
Editors
Science and Innovations
for Food Systems
Transformation
, Editors
Joachim von Braun Kaosar Afsana
Center for Development Research (ZEF) James P Grant School of Public Health
University of Bonn BRAC University
Bonn, Germany Dhaka, Bangladesh
Louise O. Fresco Mohamed Hag Ali Hassan
Wageningen University and Research The World Academy of Sciences for the
Wageningen, The Netherlands Advancement of Science in Developing
Countries (TWAS)
Trieste, Italy
This work was supported by Joachim von Braun
ISBN 978-3-031-15702-8 ISBN 978-3-031-15703-5 (eBook)
https://doi.org/10.1007/978-3-031-15703-5
© The Editor(s) (if applicable) and The Author(s) 2023. This book is an open access publication.
Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International
License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution
and reproduction in any medium or format, as long as you give appropriate credit to the original author(s)
and the source, provide a link to the Creative Commons license and indicate if changes were made.
The images or other third party material in this book are included in the book’s Creative Commons license,
unless indicated otherwise in a credit line to the material. If material is not included in the book’s Creative
Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted
use, you will need to obtain permission directly from the copyright holder.
The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication
does not imply, even in the absence of a specific statement, that such names are exempt from the relevant
protective laws and regulations and therefore free for general use.
The publisher, the authors, and the editors are safe to assume that the advice and information in this book
are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the
editors give a warranty, expressed or implied, with respect to the material contained herein or for any
errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional
claims in published maps and institutional affiliations.
This Springer imprint is published by the registered company Springer Nature Switzerland AG
The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Kaosar Afsana
Louise O. Fresco
Mohamed Hag Ali Hassan Editors
Science and
Innovations
for Food Systems
Transformation
,Science and Innovations for Food Systems
Transformation
,Joachim von Braun • Kaosar Afsana
Louise O. Fresco • Mohamed Hag Ali Hassan
Editors
Science and Innovations
for Food Systems
Transformation
, Editors
Joachim von Braun Kaosar Afsana
Center for Development Research (ZEF) James P Grant School of Public Health
University of Bonn BRAC University
Bonn, Germany Dhaka, Bangladesh
Louise O. Fresco Mohamed Hag Ali Hassan
Wageningen University and Research The World Academy of Sciences for the
Wageningen, The Netherlands Advancement of Science in Developing
Countries (TWAS)
Trieste, Italy
This work was supported by Joachim von Braun
ISBN 978-3-031-15702-8 ISBN 978-3-031-15703-5 (eBook)
https://doi.org/10.1007/978-3-031-15703-5
© The Editor(s) (if applicable) and The Author(s) 2023. This book is an open access publication.
Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International
License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution
and reproduction in any medium or format, as long as you give appropriate credit to the original author(s)
and the source, provide a link to the Creative Commons license and indicate if changes were made.
The images or other third party material in this book are included in the book’s Creative Commons license,
unless indicated otherwise in a credit line to the material. If material is not included in the book’s Creative
Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted
use, you will need to obtain permission directly from the copyright holder.
The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication
does not imply, even in the absence of a specific statement, that such names are exempt from the relevant
protective laws and regulations and therefore free for general use.
The publisher, the authors, and the editors are safe to assume that the advice and information in this book
are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the
editors give a warranty, expressed or implied, with respect to the material contained herein or for any
errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional
claims in published maps and institutional affiliations.
This Springer imprint is published by the registered company Springer Nature Switzerland AG
The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
