Nutrition for Practical
Nurses Exam 1 Chapters 1
to 4 Study Guide and
Practice Questions
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, Nutrition for Practical nurses Exam 1 (chapters 1-4) 2026-04-10 Nutrition for Practical nurses Exam 1 (chapters 1-4).pdf
Flavonoids naturally occurring water-soluble plant pigments that act as antioxidants
24-hour-recall listing the types, amounts, and preparation of all foods eaten in the past 24
hours
wellness an overall state of well-being or total health
malnutrition lack of proper nutrition
nutrient density nutrient value of food compared with number of calories
Nutritional status state or condition of one's nutrition
nutrient deficiency a condition resulting from insufficient supply of essential nutrients through
dietary inadequacy or impaired absorption or use
legumes plant food grown in a pod
Kosher Jewish dietary laws
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