Nursing Care Nutrition – Exam 2 Study Guide & Practice Questions 2026–2027 2026-04-10 Nursing Care Nutrition – Exam 2 Study Guide & Practice Questions 2026–2027.pdf
Nursing Care Nutrition –
Exam 2 Study Guide &
Practice Questions
2026–2027
1 Guidehttps://www.stuvia.com/dashboard!@_)#*)(@$)($@*($@)($@*_
Page 1 of 9 Page 1
, Nursing Care Nutrition for exam 2 2026-04-10 Nursing Care Nutrition for exam 2.pdf
The nurse is caring for multiple patients in the hospital. 3. A clear liquid meal delivered to a patient who is experiencing choking
The nurse is assisting with the delivery if meal trays.
Which meal will the nurse question? Rational:
1.A regular meal delivered to a patient newly diagnosed If experiencing choking they need either a thickened or pureed diet
with a lower extremity infection
2. A diabetic diet delivered to a patient newly
diagnosed nosed with diabetes mellitus
3. A clear liquid meal delivered to a patient who is
experiencing choking
4. A full liquid diet delivered to a poster operative
patient who tolerated clear liquids
The nurse is preparing to review nutrition information 1. Proteins
with a patient. The nurse wanted to reinforce the
macronutrients needed in the patients daily diet. Which Rational:
macronutrient will the nurse review as the most Protein is responsible for tissue building and healing, along with other vital
important? biological functions
1. Protein
2.Fats
3. Water
4. Carbohydrates
2 Page 2 of 9 Page 2
Nursing Care Nutrition –
Exam 2 Study Guide &
Practice Questions
2026–2027
1 Guidehttps://www.stuvia.com/dashboard!@_)#*)(@$)($@*($@)($@*_
Page 1 of 9 Page 1
, Nursing Care Nutrition for exam 2 2026-04-10 Nursing Care Nutrition for exam 2.pdf
The nurse is caring for multiple patients in the hospital. 3. A clear liquid meal delivered to a patient who is experiencing choking
The nurse is assisting with the delivery if meal trays.
Which meal will the nurse question? Rational:
1.A regular meal delivered to a patient newly diagnosed If experiencing choking they need either a thickened or pureed diet
with a lower extremity infection
2. A diabetic diet delivered to a patient newly
diagnosed nosed with diabetes mellitus
3. A clear liquid meal delivered to a patient who is
experiencing choking
4. A full liquid diet delivered to a poster operative
patient who tolerated clear liquids
The nurse is preparing to review nutrition information 1. Proteins
with a patient. The nurse wanted to reinforce the
macronutrients needed in the patients daily diet. Which Rational:
macronutrient will the nurse review as the most Protein is responsible for tissue building and healing, along with other vital
important? biological functions
1. Protein
2.Fats
3. Water
4. Carbohydrates
2 Page 2 of 9 Page 2
