Food Manager Certification Exam Prep 2026-2027 with a
Review of 400+ Latest Exams Questions and Correct
Answers/ Prepare for your Food Manager 2026-2027 Exam
(ServSafe, StateFoodSafety, Learn2Serve, 360 Training, etc)
An employee pulls out his cell phone while slicing fruit. According to the FDA
food code, what must the manager ask him to do?
a. Apply hand sanitizer
b. Wash the fruit thoroughly
c. Discard any contaminated fruit and wash his hands
d. Change to a task that does not require handling food - ANSWER-c. Discard any
contaminated fruit and wash his hands
Which one of the following food contaminations is usually associated with
undercooked chicken - ANSWER-salmonella
Which one of the following food contaminations is best prevented by cooking to
safe temperatures - ANSWER-e. coli
Which task would allow for bare-hand contact with ready-to-eat foods, without
regulatory authority approval?
a. Washing fruits and vegetables
b. Restocking a pastry display case
c. Cutting vegetables for a veggie tray
d. Serving highly susceptible populations - ANSWER-a. Washing fruits and
vegetables
1
,While preparing different kinds of raw meat, when would an employee be required
to clean and sanitize a food-contact surface?
a. When switching from steak to chicken
b. When switching from turkey to salmon
c. When switching from ground beef to duck
d. When switching from pork chops to ground pork - ANSWER-b. When
switching from turkey to salmon
Raw ground beef is being packaged to sell to customers at a grocery store. What
must be included on the label?
a. The slaughtering date
b. Description of how the beef was raised
c. Instructions for handling the meat safely
d. The name of the food worker who packaged the meat - ANSWER-c.
Instructions for handling the meat safely
What should a manager do to prevent deliberate contamination of food by
customers?
a. Allow supervised tours of the kitchen
b. Hire a security guard to watch for unusual activity
c. Do not allow customers in non-public areas of the facility
d. Avoid reusing packaged foods from customers who look suspicious -
ANSWER-c. Do not allow customers in non-public areas of the facility
How long must a manager maintain time and
temperature freezing records after the service or sale of raw, ready-to-eat fish?
2
,a. 30 days
b. 60 days
c. 90 days
d. 120 days - ANSWER-c. 90 days
What kind of animal may be brought into an area of the food establishment where
customers are generally allowed?
a. Pets
b. Service animals
c. Animals without fur
d. Emotional support animals - ANSWER-b. Service animals
What is the maximum temperature allowed while cold holding a container of
salsa?
a. 32°F (0°C)
b. 38°F (3°C)
c. 41°F (5°C)
d. 45°F (7°C) - ANSWER-c. 41°F (5°C)
A manager is picking out a new set of frying pans for the kitchen. What material
should he NOT select?
a. Aluminum
b. Cast iron
c. Stainless steel
d. Galvanized steel - ANSWER-d. Galvanized steel
3
, Over twenty customers who bought sliced ham at a deli have reported having
severe nausea and vomiting. What must the manager do immediately?
a. Pull the ham off the shelves
b. Offer full refunds to all affected customers
c. Close the deli and notify the regulatory authority
d. Install a clean in place system for the meat slicer - ANSWER-c. Close the deli
and notify the regulatory authority
What must a container of pesticides be labeled with?
a. "CAUTION"
b. A use-by date
c. A manufacturer's label
d. "Only for use by professionals" - ANSWER-c. A manufacturer's label
An employee has just received a large case of peanuts and needs to store it. Where
should he store the case of peanuts?
a. Under an open stairwell
b. In a food preparation room
c. In an employee break room
d. Under the cleaning supplies - ANSWER-b. In a food preparation room
What should be a characteristic of non-food-contact surfaces for cleaning?
a. Smooth
b. Textured
c. Corroded
d. Absorbent - ANSWER-a. Smooth
4
Review of 400+ Latest Exams Questions and Correct
Answers/ Prepare for your Food Manager 2026-2027 Exam
(ServSafe, StateFoodSafety, Learn2Serve, 360 Training, etc)
An employee pulls out his cell phone while slicing fruit. According to the FDA
food code, what must the manager ask him to do?
a. Apply hand sanitizer
b. Wash the fruit thoroughly
c. Discard any contaminated fruit and wash his hands
d. Change to a task that does not require handling food - ANSWER-c. Discard any
contaminated fruit and wash his hands
Which one of the following food contaminations is usually associated with
undercooked chicken - ANSWER-salmonella
Which one of the following food contaminations is best prevented by cooking to
safe temperatures - ANSWER-e. coli
Which task would allow for bare-hand contact with ready-to-eat foods, without
regulatory authority approval?
a. Washing fruits and vegetables
b. Restocking a pastry display case
c. Cutting vegetables for a veggie tray
d. Serving highly susceptible populations - ANSWER-a. Washing fruits and
vegetables
1
,While preparing different kinds of raw meat, when would an employee be required
to clean and sanitize a food-contact surface?
a. When switching from steak to chicken
b. When switching from turkey to salmon
c. When switching from ground beef to duck
d. When switching from pork chops to ground pork - ANSWER-b. When
switching from turkey to salmon
Raw ground beef is being packaged to sell to customers at a grocery store. What
must be included on the label?
a. The slaughtering date
b. Description of how the beef was raised
c. Instructions for handling the meat safely
d. The name of the food worker who packaged the meat - ANSWER-c.
Instructions for handling the meat safely
What should a manager do to prevent deliberate contamination of food by
customers?
a. Allow supervised tours of the kitchen
b. Hire a security guard to watch for unusual activity
c. Do not allow customers in non-public areas of the facility
d. Avoid reusing packaged foods from customers who look suspicious -
ANSWER-c. Do not allow customers in non-public areas of the facility
How long must a manager maintain time and
temperature freezing records after the service or sale of raw, ready-to-eat fish?
2
,a. 30 days
b. 60 days
c. 90 days
d. 120 days - ANSWER-c. 90 days
What kind of animal may be brought into an area of the food establishment where
customers are generally allowed?
a. Pets
b. Service animals
c. Animals without fur
d. Emotional support animals - ANSWER-b. Service animals
What is the maximum temperature allowed while cold holding a container of
salsa?
a. 32°F (0°C)
b. 38°F (3°C)
c. 41°F (5°C)
d. 45°F (7°C) - ANSWER-c. 41°F (5°C)
A manager is picking out a new set of frying pans for the kitchen. What material
should he NOT select?
a. Aluminum
b. Cast iron
c. Stainless steel
d. Galvanized steel - ANSWER-d. Galvanized steel
3
, Over twenty customers who bought sliced ham at a deli have reported having
severe nausea and vomiting. What must the manager do immediately?
a. Pull the ham off the shelves
b. Offer full refunds to all affected customers
c. Close the deli and notify the regulatory authority
d. Install a clean in place system for the meat slicer - ANSWER-c. Close the deli
and notify the regulatory authority
What must a container of pesticides be labeled with?
a. "CAUTION"
b. A use-by date
c. A manufacturer's label
d. "Only for use by professionals" - ANSWER-c. A manufacturer's label
An employee has just received a large case of peanuts and needs to store it. Where
should he store the case of peanuts?
a. Under an open stairwell
b. In a food preparation room
c. In an employee break room
d. Under the cleaning supplies - ANSWER-b. In a food preparation room
What should be a characteristic of non-food-contact surfaces for cleaning?
a. Smooth
b. Textured
c. Corroded
d. Absorbent - ANSWER-a. Smooth
4
