WJEC Eduqas
GCSE 9-1 Revision
Food Preparati ee
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and Nutrition
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Preparat
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WJEC Eduqas
GCSE 9-1 (a.
_ Workbook
' Supports the new
national curriculum
, Digitized by the Internet Archive
in 2024
https://archive.org/details/wjecedugasgcse910000coll
,gee
, Contents
Food Commodities
Bread, Cereals, Flour and Oats
Rice, Potatoes and Pasta.—__
Fruit and Vegetables
Milk, Cheese and Yoghurt
Meat
Fish
Eggs and Poultry
Soya, Tofu, Beans, Nuts and Seeds
Butter, Oils, Margarine, Sugar and Syrup
Principles of Nutrition
Protein and Fat
Carbohydrates
Vitamins
Minerals and Water
Diet and Good Health
Making Informed Choices
Diet, Nutrition and Health
Food Choices
The Science of Food 1
Cooking of Food, Heat Transfer and Selecting Appropriate Cooking Methods
Proteins and Enzymic Browning
Carbohydrates
Fats and Oils
Raising Agents
The Science of Food 2
Microorganisms, Enzymes and Food Spoilage
Microorganisms in Food Production
Bacterial Contamination
Buying and Storing Food
Preparing and Cooking Food
Food Preservation
GCSE Food Preparation and Nutrition Workbook
GCSE 9-1 Revision
Food Preparati ee
———
Say
ei,eee
oo
Cm oy
fe
ye
ee i
fo
Seton
maa ee
Shee
fe
teh
al
ion
and Nutrition
Mion
utri
S
Preparat
od
WJEC Eduqas
GCSE 9-1 (a.
_ Workbook
' Supports the new
national curriculum
, Digitized by the Internet Archive
in 2024
https://archive.org/details/wjecedugasgcse910000coll
,gee
, Contents
Food Commodities
Bread, Cereals, Flour and Oats
Rice, Potatoes and Pasta.—__
Fruit and Vegetables
Milk, Cheese and Yoghurt
Meat
Fish
Eggs and Poultry
Soya, Tofu, Beans, Nuts and Seeds
Butter, Oils, Margarine, Sugar and Syrup
Principles of Nutrition
Protein and Fat
Carbohydrates
Vitamins
Minerals and Water
Diet and Good Health
Making Informed Choices
Diet, Nutrition and Health
Food Choices
The Science of Food 1
Cooking of Food, Heat Transfer and Selecting Appropriate Cooking Methods
Proteins and Enzymic Browning
Carbohydrates
Fats and Oils
Raising Agents
The Science of Food 2
Microorganisms, Enzymes and Food Spoilage
Microorganisms in Food Production
Bacterial Contamination
Buying and Storing Food
Preparing and Cooking Food
Food Preservation
GCSE Food Preparation and Nutrition Workbook
