NASM NUTRITION EXAM TEST BANK
Actual Questions with Verified Answers
100% Guarantee Pass Score
This test bank consists of 400+, multiple-choice questions.
1. A high-protein diet can be potentially be harmful to people within which of the
following groups?
A. those with a kidney disorder
B. those with type 2 diabetes
C. those with high cholesterol
D. those with celiac disease
Ans>> A
2. What is the recommended total daily fat intake on a low-fat diet (LFD) ?
A. 20 to 35% of total calories
B. < 5% of total calories
C. 10 to 15% of total calories
D. > 40% of total calories
Ans>> A
, 3. An extremely low intake of what nutrient, on a consistent basis, may
increase the risk of low testosterone?
A. fat
B. carbohydrate
C. vitamin C
D. alcohol
Ans>> A
4. According to global estimates, what is the prevalence of gluten-related disorders?
A. 5% B.
25% C.
50%
D. 75%
Ans>> A
5. A high-protein diet can be potentially harmful to people within which of the
following groups?
A. those with kidney disorder
B. those with type 2 diabetes
C. those with high cholesterol
D. those with celiac
Ans>> A
, 6. What does my plate recommend to eat less of?
A. saturated fat, sodium, and added sugars
B. omega-3 and omega- 6 fatty acids
C. genetically modified organism
D. carbs, gluten, and cholesterol
Ans>> A
7. Which diet has the strongest and most extensive amount of peer-re- viewed
literature supporting its benefit for long-term health?
A. mediterranean diet
B. paleo diet
C. ketogenic diet
D. 5
Ans>>2 diet;A
8. Nonnutritive sweeteners may be associated with weight gain because of what
psychological phenomenon?
A. brain activation patterns
, B. glycemic control
C. taste preferences
D. satiety signaling
Ans>> A
9. The average dose of fructose used during controlled trials was greater than the
intake of what percentile of Americans?
A. 95%
B. 30%
C. 50%
D. 75%
Ans>> A
10. What is the primary difference between conventional and organic agricul- ture?
A. pesticide use
B. land use
C. type of crop
D. cost of production
Ans>> A
11. Increased translocation of microbial products through the intestinal bar- rier.
and immune response toward lipopolysaccharides, and increased intesti- nal
Actual Questions with Verified Answers
100% Guarantee Pass Score
This test bank consists of 400+, multiple-choice questions.
1. A high-protein diet can be potentially be harmful to people within which of the
following groups?
A. those with a kidney disorder
B. those with type 2 diabetes
C. those with high cholesterol
D. those with celiac disease
Ans>> A
2. What is the recommended total daily fat intake on a low-fat diet (LFD) ?
A. 20 to 35% of total calories
B. < 5% of total calories
C. 10 to 15% of total calories
D. > 40% of total calories
Ans>> A
, 3. An extremely low intake of what nutrient, on a consistent basis, may
increase the risk of low testosterone?
A. fat
B. carbohydrate
C. vitamin C
D. alcohol
Ans>> A
4. According to global estimates, what is the prevalence of gluten-related disorders?
A. 5% B.
25% C.
50%
D. 75%
Ans>> A
5. A high-protein diet can be potentially harmful to people within which of the
following groups?
A. those with kidney disorder
B. those with type 2 diabetes
C. those with high cholesterol
D. those with celiac
Ans>> A
, 6. What does my plate recommend to eat less of?
A. saturated fat, sodium, and added sugars
B. omega-3 and omega- 6 fatty acids
C. genetically modified organism
D. carbs, gluten, and cholesterol
Ans>> A
7. Which diet has the strongest and most extensive amount of peer-re- viewed
literature supporting its benefit for long-term health?
A. mediterranean diet
B. paleo diet
C. ketogenic diet
D. 5
Ans>>2 diet;A
8. Nonnutritive sweeteners may be associated with weight gain because of what
psychological phenomenon?
A. brain activation patterns
, B. glycemic control
C. taste preferences
D. satiety signaling
Ans>> A
9. The average dose of fructose used during controlled trials was greater than the
intake of what percentile of Americans?
A. 95%
B. 30%
C. 50%
D. 75%
Ans>> A
10. What is the primary difference between conventional and organic agricul- ture?
A. pesticide use
B. land use
C. type of crop
D. cost of production
Ans>> A
11. Increased translocation of microbial products through the intestinal bar- rier.
and immune response toward lipopolysaccharides, and increased intesti- nal
