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williams basic nutrition and diet therapy final EXAM comprehensive questions and verified accurate solution (detailed & elaborated) 2025 TEST!!

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williams basic nutrition and diet therapy final EXAM comprehensive questions and verified accurate solution (detailed & elaborated) 2025 TEST!!1. How often should you eat meals when suffering from dumping syndrome?: - small frequent meals 2. What types of food should be included in every meal when suffering from dumping syndrome?: protein and fat 3. What should be avoided when suffering from dumping syndrome?: concentrated sugars 4. When should you consume liquids when suffering from dumping syndrome?- : 1 hour before 5. or after eating: 6. What is the goal of nutrition therapy in anorexia?: stimulate appetite to maintain adequate nutritional intake 7. How should food be seasoned when suffering from anorexia?: according to individual taste 8. Should meals be large and spaced or small and frequent with anorexia?: small and frequent 9. How should liquids be given with meals in anorexia?: 30 minutes before and after meals 10. What should be limited in an anorexia diet: fat because it contributes to early satiety 11. What are some ways to help GERD?: weight loss, raising the head of the b

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Institution
Basic Nutrition And Diet Therapy
Course
Basic nutrition and diet therapy

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williams basic nutrition and diet therapy final EXAM comprehensive ques-
tions and verified accurate solution (detailed & elaborated) 2025 TEST!!
Study online at https://quizlet.com/_i7ou0f
1. How often should you eat meals when suffering from dumping syndrome?: -
small frequent meals
2. What types of food should be included in every meal when suffering from
dumping syndrome?: protein and fat
3. What should be avoided when suffering from dumping syndrome?: concentrated
sugars
4. When should you consume liquids when suffering from dumping syndrome?-
: 1 hour before
5. or after eating:
6. What is the goal of nutrition therapy in anorexia?: stimulate appetite to maintain adequate
nutritional intake
7. How should food be seasoned when suffering from anorexia?: according to individual
taste
8. Should meals be large and spaced or small and frequent with anorexia?: small
and frequent
9. How should liquids be given with meals in anorexia?: 30 minutes before and after meals
10. What should be limited in an anorexia diet: fat because it contributes to early satiety
11. What are some ways to help GERD?: weight loss, raising the head of the bed when sleeping, and
laying on your left side
12. Which type of diarrhea occurs when there is an increase in particles in the
intestine that draws in water?: osmotic
13. What are some causes of osmotic diarrhea?: maldigestion of nutrients, excessive intake of
sorbitol or fructose, dumping syndrome, tube feedings and some laxatives
14. What type of diarrhea is present in lactorse intolerance?: osmotic
15. What type of diarrhea is related to an excessive secretion of fluid and elec-
trolytes in teh intestines?: secretory
16. What causes secretory diarrhea?: infection, medication, GI disorders, excessive bile acids or
unabsorbed fatty acids in the color
17. How is secretory diarrhea treated?: antibiotics (if cause is infectious)
18. True or false secretory diarrhea has to do with the bowel rather than the food
your taking in: True
1/6

, williams basic nutrition and diet therapy final EXAM comprehensive ques-
tions and verified accurate solution (detailed & elaborated) 2025 TEST!!
Study online at https://quizlet.com/_i7ou0f
19. What type of foods are encouraged with diarrhea?: high-potassium foods
20. What foods should be avoied during diarrhea?: clear liquids because tof their high
osmolality content
21. What produces bloating, cramping and flatulence in lactose intolerance?: lac-
tose being fermented in the colon
22. True or False: Undigested lactose decreases the osmolality of the intestinal
conents?: False: it increases osmolality
23. True or False: Chocolate milk is usually better tolerated than plain milk: True
24. What is a genetic autoimmune disorer characterized by chronic inflamma-
tion of the proximal small intestine mucosa?: Celiac disease
25. What are the 3 foods containing proteins unable to be digested in Celiac
disease?: wheat, barley, and rye
26. What are some symptoms of celiac disease?: diarrhea, abdominal distention and failure to
thrive
27. True or False: the main symptom of celiac disease is dermatitis herpeti-
formis: True
28. Who is at the highest risk for developing celiac disease?: people with a first-degree
relative, down syndrome, and those with an autoimmune disease
29. Untreated celiac disease increases the risk of what diseases?: small-bowel cancer, T
cell lymphoma
30. What commonly occurs secondary to celiac disease?: lactose intolerance
31. What do illeostomies cause a decrease in?: fat, bile acid, and vitamin B12 absorption
32. Is ulcerative collitis or chrons disease more likely to cause nutritional com-
plications?: Crohns
33. What are some key points in nutrition therapy of IBD?: low fiber, protein and calorie
needs elevated
34. What is an example of a prebiotic?: guar gum
35. What is recommended to limit when suffering from gallstones?: fat
36. How is H.pylori responsible for peptic ulcers?: it secretes an enzyme that depletes gastric
mucus, making the mucosal layer more susceptible to erosion.
37. How do you treat H.pylori caused ulcers?: antibiotics
2/6

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