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MSN 570 Advanced Pathophysiology (2026) Ultimate Questions and Answers 100% Correct (verified)

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MSN 570 Advanced Pathophysiology (2026) Ultimate Questions and Answers 100% Correct (verified)

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MSN 570 Advanced Pathophysiology
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MSN 570 Advanced Pathophysiology

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MSN 570 Advanced Pathophysiology
(2026) Ultimate Questions and Answers
100% Correct (verified)
• Diabetes Mellitus -✓✓Diabetes mellitus is a syndrome of impaired carbohydrate, fat,
and protein metabolism caused by either lack of insulin secretion or decreased
sensitivity of the tissues to insulin.

• insulin -✓✓causes rapid uptake, storage, and use of glucose by almost all tissues of
the body (with exception to the brain).

Insulin plays an important role in storing the excess energy.

• In the case of excess carbohydrates, insulin causes them to be stored as
______________ mainly in the _________________ and _______________. -✓✓In the
case of excess carbohydrates, insulin causes them to be stored as glycogen mainly in
the liver and muscle.

• Excess carbohydrates that cannot be stored as glycogen are converted under the
stimulus of insulin into _____________ and stored in ___________________. -✓✓fats,
adipose tissue

• When insulin binds to the membrane receptor, it increases transportation of what into
the cells? -✓✓glucose

Additionally, the cell membrane becomes more permeable to many of the amino acids,
potassium ions, and phosphate ions, causing increased transport of these substances
into the cell.

• glucagon -✓✓hormone secreted when the blood glucose concentration falls, most
important of these is to increase the blood glucose concentration, an effect that is
exactly the opposite of insulin.

Glucagon can elevate the blood glucose concentration by 25% in about 20 minutes and
therefore is called the hyperglycemic hormone.

• what are the major effects of glucagon on glucose metabolism? -✓✓Major effects of
glucagon on glucose metabolism are

(1) glycogenolysis (breakdown of liver glycogen) and

,(2) increased gluconeogenesis (generation of glucose from non-carbohydrate
substrates).

• glycogenolysis -✓✓breakdown of liver glycogen

• gluconeogenesis -✓✓generation of glucose from non-carbohydrate substrates

• A fasting blood glucose above this value often indicates diabetes mellitus or at least
marked insulin resistance. -✓✓A fasting blood glucose (early morning) >110 mg/100 mL
is the upper limit of normal.

• islets of Langerhans -✓✓cell clusters in the pancreas that form the endocrine part of
that organ

• what are the 3 major cells types of the islets of Langerhans and what do they secrete?
-✓✓alpha (25%) - secrete glucagon
beta (60%) - secrete insulin
delta (10%) - secrete somatostatin

• somatostatin -✓✓Somatostatin depresses the secretion of both insulin and glucagon,
decreases the motility of the stomach, duodenum, and gallbladder,
and decreases both secretion and absorption in the gastrointestinal
tract.

The principal role is to extend the period over which the food
nutrients are assimilated into the blood and decrease the utilization
of the absorbed nutrients by the tissues, thus preventing rapid
exhaustion of the food.

• Type 1 Diabetes -✓✓Deficiency of Insulin Production by Beta Cells of the Pancreas

Also called insulin-dependent diabetes mellitus (IDDM) is caused by lack of insulin
secretion


injury to the beta cells of the pancreas (viral infection / autoimmune disorders) impair
insulin production. The cause of T cell-mediated autoimmune destruction of beta cells in
the pancreas is unknown, although environmental triggers such as viruses, drugs, or
chemicals may initiate the autoimmune process in genetically susceptible hosts.
Production of antibodies to beta cell antigens with loss of beta cell function precedes the
onset of clinical diabetes

The lack of insulin decreases the efficiency of peripheral glucose utilization and
augments glucose production, raising plasma glucose to 300-1200 mg/100 mL. The
increased plasma glucose has multiple effects.

,• 3 principle sequelae of type 1 DM -✓✓(1) increase blood glucose.
(2) increased utilization of fats for energy for formation of cholesterol by the liver.
(3) depletion of the body's proteins.

• what are the consequences of increased plasma glucose levels? -✓✓Loss of Glucose
in the Urine


Dehydration

The increased osmotic pressure in the extracellular fluids causes osmotic transfer of
water out of the cells.
Additionally, the loss of glucose in the urine causes osmotic diuresis.

Thus polyuria (excessive urine excretion), and increased thirst are classic symptoms of
diabetes

Tissue Injury

blood vessels in multiple tissues throughout the body begin to function abnormally and
undergo structural changes that result in inadequate blood supply to the tissues.
This in turn leads to increased risk for heart attack, stroke, end-stage kidney disease,
retinopathy and blindness, and ischemia or gangrene of the limbs.

causes damage nerves.
Peripheral neuropathy (abnormal function of peripheral nerves) and autonomic nervous
system dysfunction
.
These abnormalities can result in impaired cardiovascular reflexes, impaired bladder
control, and decreased sensation in the extremities.

Hypertension secondary to renal injury and atherosclerosis secondary to abnormal lipid
metabolism often develop and amplify the tissue damage caused by the elevated
glucose.

Excess fat utilization in the liver occurring over a long time causes the amounts of
cholesterol in the circulating blood and increased deposition of cholesterol in the arterial
walls.

Increased Utilization of Fats and Metabolic Acidosis

Shift from carbohydrate to fat metabolism increases the release of keto acids
(acetoacetic acid / B-hydroxybutyric acid) into the plasma more rapidly than they can be
taken up and oxidized by the tissue cells.

, As a result, the patient develops metabolic acidosis from the excess keto acids.
80-90% of beta cell function must be lost before hyperglycemia occurs.

• diabetic ketoacidosis -✓✓High glucose levels exceed the threshold for renal tubular
absorption, which creates a significant osmotic diuresis with marked hypovolemia.

Characteristically with type 1 diabetes and precipitated by infection or acute illness
(stress-related events).

The insulin-dependent diabetic is unable to secrete insulin to counterbalance the serum
elevations of glucose, free fatty acids, and ketone bodies.

Unless exogenous insulin is provided, the glycemic event may progress to severe
ketoacidosis, dehydration, and acute metabolic decompensation.

Develops over 24 hours

• DKA symptoms -✓✓Develops over 24 hours
Symptoms include hyperglycemia, volume depletion (average 5L), tachycardia, anion
gap metabolic acidosis (due to increased production ketoacids), hyperosmolarity, N/V,
abdominal pain, and lethargy
Low pH stimulates Kussmaul respiration
(rapid/deep breathing)
Fruity 'acetone breath'. Acetone is an acid
produced when excess free fatty acids are
converted in the liver to ketones. Acetone is
excreted via the lungs.

• Type 2 Diabetes -✓✓Resistance to the Metabolic Effects of Insulin

In contrast to type 1, is associated with increased plasma insulin concentration
(hyperinsulinemia). This occurs as a compensatory response by the pancreatic beta
cells for diminished sensitivity of target tissues to the metabolic effects of insulin, a
condition referred to as insulin resistance.

The decrease in insulin sensitivity impairs carbohydrate utilization and storage raising
blood glucose and stimulating a compensatory increase in insulin secretion.

Development of insulin resistance and impaired glucose metabolism is usually a gradual
process, beginning with excess weight gain and obesity. It is estimated most individuals
have the disease for 4 to 7 years before the disorder is diagnosed.
With prolonged and severe insulin resistance, even the increased levels of insulin are
not sufficient to maintain normal glucose regulation.

As a result, moderate hyperglycemia occurs after ingestion of carbohydrates in the early
stages of the disease. In the later stages, the pancreatic beta cells become exhausted

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