Sparkling
Fortified
Fermentation - ANSWER Natural process caused by yeast.
What does yeast do? - ANSWER Feed on the sugar, converting it into alcohol and carbon
dioxide gas
Light Wines - ANSWER Still wines
Majority fall under this category
8-15% alcohol
Sparkling Wine - ANSWER Wine were bubbles of carbon dioxide gas trapped in wine
Fortified Wine - ANSWER Wines that have extra alcohol added
15-22% alcohol
Color styles of Wine - ANSWER Red - Black grapes
White - Juice of white grapes
Rosé - Black grapes with less contact with skins
Sweetness Styles of Wine - ANSWER Dry - Majority of all wines
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, Medium - Usually white or rosé
Sweet - Thicker & Richer
Body Styles of Wine - ANSWER Light Bodied
Medium Bodied
Full Bodied
Other Factors Wine Styles - ANSWER Oak
Tannin
Acidity
Cool Climate Wines - ANSWER Mainly white
High acidity
Lower alcohol
Cool Climate Wine Regions - ANSWER Northern France
Germany
Washington
Oregan
Warm Climate Wines - ANSWER Mainly Red
High Alcohol
Rich in Flavor
Warm Climate Wine Regions - ANSWER Southern France
Central Spain
Australia
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