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Master the essentials of caregiving with this comprehensive Household Management and Nutrition guide for PSW students. this well-structured document covers everything from safety, cleaning, and infection control to meal planning, balanced diet, and therapeutic nutrition. Designed for easy understanding and exam success, it includes practical tips, real life care scenarios, and key concepts to help you confidently support clients in daily living activities.

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Household Management and Nutrition in PSW Care


Comprehensive Notes for Personal Support Workers (PSWs)

,Module 1: Household Management & Nutrition
Overview
This module focuses on essential household management and nutrition principles required in PSW
care. It emphasizes maintaining a clean, safe, and organized living environment while supporting
proper nutrition.


Key Responsibilities
- Cleaning and sanitizing living spaces - Laundry and clothing care - Meal planning and preparation -
Grocery shopping and budgeting - Food safety and hygiene - Assisting clients with feeding when
necessary


Nutrition Essentials
Understanding balanced diets, hydration, special diets (diabetic, low-sodium), and cultural food
preferences is essential. PSWs should monitor food intake and report concerns such as poor appetite
or weight changes.


Safety and Hygiene
Proper food storage, avoiding cross-contamination, and maintaining kitchen hygiene are critical. PSWs
must also ensure safe use of household equipment.


Case Example
A client with diabetes requires a controlled diet. The PSW prepares balanced meals, monitors sugar
intake, and ensures regular meal timing.


Summary
Effective household management and nutrition care enhance client health, safety, and quality of life.

,Module 2: Household Management & Nutrition
Overview
This module focuses on essential household management and nutrition principles required in PSW
care. It emphasizes maintaining a clean, safe, and organized living environment while supporting
proper nutrition.


Key Responsibilities
- Cleaning and sanitizing living spaces - Laundry and clothing care - Meal planning and preparation -
Grocery shopping and budgeting - Food safety and hygiene - Assisting clients with feeding when
necessary


Nutrition Essentials
Understanding balanced diets, hydration, special diets (diabetic, low-sodium), and cultural food
preferences is essential. PSWs should monitor food intake and report concerns such as poor appetite
or weight changes.


Safety and Hygiene
Proper food storage, avoiding cross-contamination, and maintaining kitchen hygiene are critical. PSWs
must also ensure safe use of household equipment.


Case Example
A client with diabetes requires a controlled diet. The PSW prepares balanced meals, monitors sugar
intake, and ensures regular meal timing.


Summary
Effective household management and nutrition care enhance client health, safety, and quality of life.

, Module 3: Household Management & Nutrition
Overview
This module focuses on essential household management and nutrition principles required in PSW
care. It emphasizes maintaining a clean, safe, and organized living environment while supporting
proper nutrition.


Key Responsibilities
- Cleaning and sanitizing living spaces - Laundry and clothing care - Meal planning and preparation -
Grocery shopping and budgeting - Food safety and hygiene - Assisting clients with feeding when
necessary


Nutrition Essentials
Understanding balanced diets, hydration, special diets (diabetic, low-sodium), and cultural food
preferences is essential. PSWs should monitor food intake and report concerns such as poor appetite
or weight changes.


Safety and Hygiene
Proper food storage, avoiding cross-contamination, and maintaining kitchen hygiene are critical. PSWs
must also ensure safe use of household equipment.


Case Example
A client with diabetes requires a controlled diet. The PSW prepares balanced meals, monitors sugar
intake, and ensures regular meal timing.


Summary
Effective household management and nutrition care enhance client health, safety, and quality of life.

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Uploaded on
April 12, 2026
Number of pages
51
Written in
2025/2026
Type
Class notes
Professor(s)
Dr martins
Contains
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