Certified Professional Food Safety (CP-FS) Exam fully
solved & updated 2026(latest version verified for
accuracy) 2026 Latest!! LATEST VERSIONS 120
QUESTIONS AND CORRECT VERIFIED
ANSWERS WITH RATIONALES (100%
CORRECT) A+ GRADED ASSURED
0.5 mg/L - CORRECT ANSWER: Limit of offensive metal in mugs
0.91 aw - CORRECT ANSWER: Maximum water activity for ROP food
10 foot candles (110 lux) - CORRECT ANSWER: Walk in freezer lighting requirment
100F - CORRECT ANSWER: Minimum required temp of water
130F for 112 minutes - CORRECT ANSWER: Acceptable internal cook temp under period of
time for roasts (pork, cured ham, beef, corned beef)
135 - CORRECT ANSWER: Temperature to cook rice if it will be hot held (all plant foods for
hot holding)
14 days from processing to consumption - CORRECT ANSWER: Maximum shelf life for ROP
foods. First day counts as day 1.
15 sec - CORRECT ANSWER: Length of time water must continue to flow once metering faucet
is activated
, 165F - CORRECT ANSWER: Minimum cook temp for anything cooked in microwave
2 hours - CORRECT ANSWER: Time allowed to get food reheated for hot holding to internal
temp of 165
20 foot candles (215 lux) - CORRECT ANSWER: min lighting intensity req for handwashing
2005 food code - bracelets - CORRECT ANSWER: No jewelry on hands and arms except a plain
(wedding) band
4.6 - CORRECT ANSWER: Maximum pH of ROP food
41F - CORRECT ANSWER: Maximum temp of ROP food
45F - CORRECT ANSWER: Acceptable cold holding temperature for raw eggs
50 foot-candles (540 lux) - CORRECT ANSWER: lighting required in food preparation area
6 - 7 weeks - CORRECT ANSWER: Incubation period for Hep A can be up to ___ to ___ weeks
99.999% (5 log reduction) - CORRECT ANSWER: Level of pathogen reduction when a sanitizer
is used
Acceptable means of hand drying at handwash sink - CORRECT ANSWER: Heated drying
device
Individual disposable towels
Common cloth towel that provides each user a clean towel
solved & updated 2026(latest version verified for
accuracy) 2026 Latest!! LATEST VERSIONS 120
QUESTIONS AND CORRECT VERIFIED
ANSWERS WITH RATIONALES (100%
CORRECT) A+ GRADED ASSURED
0.5 mg/L - CORRECT ANSWER: Limit of offensive metal in mugs
0.91 aw - CORRECT ANSWER: Maximum water activity for ROP food
10 foot candles (110 lux) - CORRECT ANSWER: Walk in freezer lighting requirment
100F - CORRECT ANSWER: Minimum required temp of water
130F for 112 minutes - CORRECT ANSWER: Acceptable internal cook temp under period of
time for roasts (pork, cured ham, beef, corned beef)
135 - CORRECT ANSWER: Temperature to cook rice if it will be hot held (all plant foods for
hot holding)
14 days from processing to consumption - CORRECT ANSWER: Maximum shelf life for ROP
foods. First day counts as day 1.
15 sec - CORRECT ANSWER: Length of time water must continue to flow once metering faucet
is activated
, 165F - CORRECT ANSWER: Minimum cook temp for anything cooked in microwave
2 hours - CORRECT ANSWER: Time allowed to get food reheated for hot holding to internal
temp of 165
20 foot candles (215 lux) - CORRECT ANSWER: min lighting intensity req for handwashing
2005 food code - bracelets - CORRECT ANSWER: No jewelry on hands and arms except a plain
(wedding) band
4.6 - CORRECT ANSWER: Maximum pH of ROP food
41F - CORRECT ANSWER: Maximum temp of ROP food
45F - CORRECT ANSWER: Acceptable cold holding temperature for raw eggs
50 foot-candles (540 lux) - CORRECT ANSWER: lighting required in food preparation area
6 - 7 weeks - CORRECT ANSWER: Incubation period for Hep A can be up to ___ to ___ weeks
99.999% (5 log reduction) - CORRECT ANSWER: Level of pathogen reduction when a sanitizer
is used
Acceptable means of hand drying at handwash sink - CORRECT ANSWER: Heated drying
device
Individual disposable towels
Common cloth towel that provides each user a clean towel
