Syracuse University: NSD 225 Exam 1 Updated
Exam 2026 WITH Recent Newest Verified And
Well Analyzed Exam Questions (Actual Exam
2026-2027) Correct Detailed & Verified
ANSWERS (100% Accurate Solutions) ALREADY
GRADED A+||NEWEST VERSION Of The Exam
Guarantee Pass!!
Essential Nutrients - ANSWERS-nutrients necessary for normal body functioning that
must be obtained from food.
What are the accessory organs of the digestive system? - ANSWERS-tongue, salivary
glands, pancreas, liver, and gallbladder.
*They 6 goals are ingestion, Secretion, Mixing and movement, Digestion, Absorption,
Excretion
What's happening with the following health issues? - ANSWERS-heartburn/GERD (Acid
comes back into the esophagus); diarrhea (water is not being reabsorbed) ; constipation
(Reabsorbing lots of water)
What are the pathways for absorption for water soluble components? - ANSWERS--
Carbohydrates and lipids are digested in the small intestine.
-Lipid molecules contain more energy carbohydrates.
-Carbohydrates are more readily digested than lipids and release their energy more
rapidly.
-Monosaccharides and disaccharides are water soluble and easier to transport to and
from storage sites than lipids.
What is the role of good bacteria in the GI tract and where do we find them? -
ANSWERS-To help pass waste out through colon
, 2 classifications of carbs - ANSWERS-Simple Carbs and Complex Carbs
Know the 3 Monosaccharides - ANSWERS-glucose, fructose, galactose
Know the 3 disaccharides - ANSWERS-1. maltose: glucose + glucose 2. sucrose:
fructose + glucose 3. lactose: galactose + glucose
Know the 3 complex carbohydrates - ANSWERS-glycogen, starches, fiber
What are the parts of the whole grain kernerl? - ANSWERS-Bran (fiber of grain), Germ
(inner layer rich in nutrients), Endosperm (outer shell of grain, starchy, contains some of
the vitamins and minerals)
carbs digestion and absorption - ANSWERS-- Begins in mouth and salivary amylase
- Most digestion happens in small intestine.
lactose intolerance - ANSWERS-impaired ability to digest lactose due to reduced
amounts of the enzyme lactase
Leading causes of death due to diet - ANSWERS-Heart disease, cancer, stroke,
Alzheimers, Diabetes, kidney disease.
Standard American Diet (SAD) - ANSWERS-- High in added sugars, sodium, and
saturated fats.
- Low in Vitamin D, calcium, potassium, fiber.
- 40% of Americans food budget is spent eating out, which is not healthy.
How the scientific method is used in nutrition science? - ANSWERS--Used to study the
relationships among food, nutrients, and health
*Make observations and ask questions
Exam 2026 WITH Recent Newest Verified And
Well Analyzed Exam Questions (Actual Exam
2026-2027) Correct Detailed & Verified
ANSWERS (100% Accurate Solutions) ALREADY
GRADED A+||NEWEST VERSION Of The Exam
Guarantee Pass!!
Essential Nutrients - ANSWERS-nutrients necessary for normal body functioning that
must be obtained from food.
What are the accessory organs of the digestive system? - ANSWERS-tongue, salivary
glands, pancreas, liver, and gallbladder.
*They 6 goals are ingestion, Secretion, Mixing and movement, Digestion, Absorption,
Excretion
What's happening with the following health issues? - ANSWERS-heartburn/GERD (Acid
comes back into the esophagus); diarrhea (water is not being reabsorbed) ; constipation
(Reabsorbing lots of water)
What are the pathways for absorption for water soluble components? - ANSWERS--
Carbohydrates and lipids are digested in the small intestine.
-Lipid molecules contain more energy carbohydrates.
-Carbohydrates are more readily digested than lipids and release their energy more
rapidly.
-Monosaccharides and disaccharides are water soluble and easier to transport to and
from storage sites than lipids.
What is the role of good bacteria in the GI tract and where do we find them? -
ANSWERS-To help pass waste out through colon
, 2 classifications of carbs - ANSWERS-Simple Carbs and Complex Carbs
Know the 3 Monosaccharides - ANSWERS-glucose, fructose, galactose
Know the 3 disaccharides - ANSWERS-1. maltose: glucose + glucose 2. sucrose:
fructose + glucose 3. lactose: galactose + glucose
Know the 3 complex carbohydrates - ANSWERS-glycogen, starches, fiber
What are the parts of the whole grain kernerl? - ANSWERS-Bran (fiber of grain), Germ
(inner layer rich in nutrients), Endosperm (outer shell of grain, starchy, contains some of
the vitamins and minerals)
carbs digestion and absorption - ANSWERS-- Begins in mouth and salivary amylase
- Most digestion happens in small intestine.
lactose intolerance - ANSWERS-impaired ability to digest lactose due to reduced
amounts of the enzyme lactase
Leading causes of death due to diet - ANSWERS-Heart disease, cancer, stroke,
Alzheimers, Diabetes, kidney disease.
Standard American Diet (SAD) - ANSWERS-- High in added sugars, sodium, and
saturated fats.
- Low in Vitamin D, calcium, potassium, fiber.
- 40% of Americans food budget is spent eating out, which is not healthy.
How the scientific method is used in nutrition science? - ANSWERS--Used to study the
relationships among food, nutrients, and health
*Make observations and ask questions
