NHM 372 Test 2 || Graded A+.
food production correct answers key element in transformation process
production decisions correct answers -forecasting, planning, and production scheduling
forecast correct answers historical records, intuition, complex models
forecasting models correct answers -time series
-casual
-subjective
production scheduling correct answers -time sequencing of needed events
-planning and action
-daily production schedule or worksheet
batch cooking correct answers making a lot of food at once and then storing it for later
production scheduling correct answers -employee assignments
-preparation time schedule
-menu item
-over and underproduction
-quantity to prepare
-substitutions
-actual yield
-additional assignments
-special instructions and comments
-prepreparation
, ingredient control correct answers -ingredient assembly > centralized
-standardized recipes
recipes correct answers -a formula by which weight, measured ingredients are combined in a
specific procedure to meet predetermined standards
-ingredients and amounts the same each time
-standardized vs. quantity
recipes include... correct answers -name of food item
-total yield
-portion size and number of portions
-cooking time and temperature if required
-list of ingredients in order of use
-amount of each ingredient
-procedures
-planning or portioning information
-serving and garnishing suggestions
-food safety guidelines
recipe standardization correct answers -tailoring a recipe
-advantages= uniform, increased productivity, save money
standardization steps correct answers -recipe verification
-product evaluation
-quantity adjustment> factor method, percentage method, direct reading tables
food production correct answers key element in transformation process
production decisions correct answers -forecasting, planning, and production scheduling
forecast correct answers historical records, intuition, complex models
forecasting models correct answers -time series
-casual
-subjective
production scheduling correct answers -time sequencing of needed events
-planning and action
-daily production schedule or worksheet
batch cooking correct answers making a lot of food at once and then storing it for later
production scheduling correct answers -employee assignments
-preparation time schedule
-menu item
-over and underproduction
-quantity to prepare
-substitutions
-actual yield
-additional assignments
-special instructions and comments
-prepreparation
, ingredient control correct answers -ingredient assembly > centralized
-standardized recipes
recipes correct answers -a formula by which weight, measured ingredients are combined in a
specific procedure to meet predetermined standards
-ingredients and amounts the same each time
-standardized vs. quantity
recipes include... correct answers -name of food item
-total yield
-portion size and number of portions
-cooking time and temperature if required
-list of ingredients in order of use
-amount of each ingredient
-procedures
-planning or portioning information
-serving and garnishing suggestions
-food safety guidelines
recipe standardization correct answers -tailoring a recipe
-advantages= uniform, increased productivity, save money
standardization steps correct answers -recipe verification
-product evaluation
-quantity adjustment> factor method, percentage method, direct reading tables
