ONTARIO SMART SERVE TEST FULL DOC
EXAM WITH QUESTIONS
AND ANSWERS LATEST UPDATE TESTED
AND GRADED A+
GREEN means go. - ANS - Assess your customer and choose GREEN if the
customer is showing no signs of intoxication. At this rating, the customer is
likely to have a BAC level of 0.05 or less and can be served alcohol.
YELLOW means caution/slow down. - ANS - Assess your customer and
choose
YELLOW if the customer is beginning to show signs of intoxication.
RED means stop. - ANS - Assess your customer and choose RED if they are
showing multiple signs of intoxication. This customer cannot be served alcohol.
You are responsible for an intoxicated customer until he or she is sober again
and you will need to take steps to ensure their safety.
Page 1 of 13
, are based on changes in an individual's appearance, movements, and vital signs.
-
ANS - Physical signs of intoxication
are based on an individual's loss of self-control and inhibitions, loss of memory,
and a decreasing ability to make good decisions. - ANS - Mental/cognitive
signs of intoxication
are based on how an individual interacts with you and others. - ANS - Social
signs
of intoxication
Two of the most common signs of intoxication - ANS - are slurred speech and
difficulty with coordination and balance. However, your guest might have a
medical condition that mimics these signs. It is important to be sensitive to the
possibility that something other than alcohol may be responsible for a guest's
symptoms.
Liquor Licence Act (or LLA) in 1927 - ANS - The LLA is legislation that
outlines
the laws and regulations affecting the sale and service of alcohol in Ontario.
Alcohol is a ____ and _____ the central nervous system - ANS - depressant,
slows
Page 2 of 13
EXAM WITH QUESTIONS
AND ANSWERS LATEST UPDATE TESTED
AND GRADED A+
GREEN means go. - ANS - Assess your customer and choose GREEN if the
customer is showing no signs of intoxication. At this rating, the customer is
likely to have a BAC level of 0.05 or less and can be served alcohol.
YELLOW means caution/slow down. - ANS - Assess your customer and
choose
YELLOW if the customer is beginning to show signs of intoxication.
RED means stop. - ANS - Assess your customer and choose RED if they are
showing multiple signs of intoxication. This customer cannot be served alcohol.
You are responsible for an intoxicated customer until he or she is sober again
and you will need to take steps to ensure their safety.
Page 1 of 13
, are based on changes in an individual's appearance, movements, and vital signs.
-
ANS - Physical signs of intoxication
are based on an individual's loss of self-control and inhibitions, loss of memory,
and a decreasing ability to make good decisions. - ANS - Mental/cognitive
signs of intoxication
are based on how an individual interacts with you and others. - ANS - Social
signs
of intoxication
Two of the most common signs of intoxication - ANS - are slurred speech and
difficulty with coordination and balance. However, your guest might have a
medical condition that mimics these signs. It is important to be sensitive to the
possibility that something other than alcohol may be responsible for a guest's
symptoms.
Liquor Licence Act (or LLA) in 1927 - ANS - The LLA is legislation that
outlines
the laws and regulations affecting the sale and service of alcohol in Ontario.
Alcohol is a ____ and _____ the central nervous system - ANS - depressant,
slows
Page 2 of 13
