NUR1172 Nutrition Final Exam | 2026/2027 | Exam Questions with Verified Questions and Answers and Detailed Rationales | Rasmussen University Nutritional Principles of Nursing Prep | Get HighScore | Instant Download

INSTANT PDF DOWNLOAD — This is the comprehensive exam preparation guide for the NUR1172 Nutrition Final Exam for the 2026/2027 academic year, featuring verified questions and answers with detailed rationales including multiple-choice and direct answer question formats . Designed for nursing students enrolled in the NUR1172 (Principles of Nutrition / Nutritional Principles of Nursing) course at Rasmussen University, this resource consolidates the critical nutrition concepts required to achieve a top score on the final cumulative assessment . The guide is meticulously aligned with the current Rasmussen University NUR1172 curriculum, covering essential topics including gastrointestinal disorders (IBD, IBS, GERD, peptic ulcers, celiac disease), enteral and parenteral nutrition, therapeutic diets, food allergies and drug-nutrient interactions, diabetes management, and hydration/electrolyte balance. This verified resource provides comprehensive coverage of key NUR1172 Nutrition Final Exam topics, including: Gastrointestinal Disorders: Inflammatory Bowel Disease (IBD) : Includes Crohn's Disease and Ulcerative Colitis with actual inflammation present. Treatment includes IV fluids for active acute flares, high protein/high calorie diet with vitamin/mineral supplements, and low fiber diet to decrease bowel stimulation . Irritable Bowel Syndrome (IBS) : Symptoms include diarrhea, constipation, or combination (IBS-D/IBS-P). Recommended nutritional treatment is increased fiber, which provides bulk in diarrhea and softens stool in constipation . Gastroesophageal Reflux Disease (GERD) : Stomach acid or bile irritates food pipe. Discharge instructions include: avoid peppermint (relaxes lower esophageal sphincter), eat small frequent meals, take a walk after eating, sleep with head of bed elevated, do not lay down within 2 hours of eating, avoid NSAIDs, spicy foods, caffeine, and alcohol . Peptic Ulcer Disease: Erosions of mucosal layer of stomach. Most common causes are H. pylori (bacterial agent) and NSAIDs. Nutritional recommendations: avoid caffeine, alcohol, NSAIDs; small frequent meals to decrease gastric acid secretion . Celiac Disease: Client must eliminate rye, wheat, and barley from diet . Constipation: Causes include irregular bowel habits, psychogenic factors (not wanting to defecate in public), low fiber or water intake. Nutrient recommendations: increase fiber and water intake . Diarrhea: Most common types: watery, fatty, small volume. Nutritional recommendations: increase fiber intake and maintain hydration . Specialized Nutrition Support: Enteral Nutrition: Nutrients via gut (NG tube) . Parenteral Nutrition (TPN) : Total Parenteral Nutrition for clients who cannot tolerate any oral intake; nutrients administered via IV . TPN Discontinuation Criteria: TPN can be discontinued when oral intake exceeds at least 60% of the client's estimated daily caloric requirements . TPN Interruption Protocol: If there is a delay in delivering the next bag of TPN solution, the nurse should infuse dextrose 10% in water (D10W) when the current infusion ends to avoid hypoglycemia, as TPN contains high concentrations of dextrose and proteins . Continuous Enteral Feeding and Diarrhea: To reduce diarrhea, decrease the rate of the feeding to allow for better absorption . Drug-Nutrient Interactions: MAOI Interaction: A client taking an MAOI who develops elevated blood pressure, headache, and sweating should be questioned about consuming cheddar cheese, which has high levels of tyramine that can lead to hypertensive crisis . Egg Allergy and PN: Prior to administering parenteral nutrition containing a mixture of dextrose, amino acids, and lipids, the nurse should report an egg allergy to the provider because egg phospholipid is an emulsifier and can cause an allergic reaction . Diabetes Management: Hypoglycemia Manifestations: Diaphoresis (sweating), irritability, and tremors are manifestations of hypoglycemia . Carbohydrate Counting Teaching: Client understanding is demonstrated by stating "I know the serving size can affect the number of carbohydrates I eat" . Hydration and Electrolytes: Dehydration Indicator: A client with a sodium level of 150 mEq/L (expected range 136-145) indicates hypernatremia and dehydration . Micronutrients: Night Vision Difficulty: Vitamin A should be included in teaching for a client who has difficulty seeing at night, as it allows eyes to adapt to dim lighting more rapidly . Milk and Milk Products: Provide much of the riboflavin in people's diets . Fat-Soluble Vitamin Transport: Chylomicrons are the major carrier of fat-soluble vitamins from the intestinal epithelial cell to the circulation . Vitamin K and Biotin: Absorbed in the large intestine . Dumping Syndrome: Post-Gastrectomy Dumping Syndrome: Interventions to include in plan of care: select grains with less than 2g fiber per serving (low-fiber grains slow gastric emptying) . Weight Loss with Dumping Syndrome: Instructions include consuming liquids between meals . Food Allergies and Intolerances: Lactose Intolerance: Inability to digest lactose due to deficiency of the enzyme lactase; NOT the same as a milk allergy; intolerance varies by individual . Pregnancy and Breastfeeding: Breast Milk Storage: Thawed breast milk cannot be placed back in the freezer; bacteria can grow which destroys the antibodies in the milk . Vegetarian Diets: Omega-3 Fatty Acids: Include two servings per day of nuts when on a vegetarian diet to achieve the daily requirement of omega-3 fatty acids . Cleft Lip Infant Feeding: Aspiration Prevention: To reduce risk of aspiration when bottle feeding an infant with a cleft lip, squeeze the infant's cheeks together while feeding, as cleft lip makes it difficult to achieve an adequate seal which decreases suction and increases aspiration risk . It features hundreds of exam-style questions including multiple choice, true/false, and direct answer questions, each with verified answers and detailed rationales explaining the correct answer and clarifying common misconceptions . DOCUMENT ACCESS: This study guide is available as an instant digital download (PDF) immediately upon purchase. Fully text-searchable, printable, and accessible anytime through your user account. Trusted by thousands of Rasmussen University nursing students for NUR1172 Nutrition Final Exam success and course mastery . NUR1172 Nutrition Final Exam 2026/2027 Exam Questions with Verified Questions and Answers and Detailed Rationales Rasmussen University Nutritional Principles of Nursing Prep Get HighScore NUR1172 Final Exam Study Guide Rasmussen NUR 1172 Cumulative Final Inflammatory Bowel Disease IBD Crohn's Ulcerative Colitis Crohn's Disease Treatment High Protein High Calorie Low Fiber IBS Irritable Bowel Syndrome Increased Fiber GERD Gastroesophageal Reflux Disease Peppermint Avoidance Peptic Ulcer H Pylori NSAIDS Small Frequent Meals Celiac Disease Gluten-Free Diet Wheat Rye Barley Constipation Causes Low Fiber Low Water Diarrhea Types Watery Fatty Small Volume Enteral Nutrition NG Tube Nutrients via Gut Total Parenteral Nutrition TPN IV Dextrose 10% Hypoglycemia Prevention TPN Discontinuation 60% Oral Caloric Requirements Dumping Syndrome Post-Gastrectomy Low Fiber Grains MAOI Tyramine Interaction Cheddar Cheese Hypertensive Crisis Egg Allergy PN Emulsifier Allergic Reaction Hypoglycemia Manifestations Diaphoresis Irritability Tremors Carbohydrate Counting Serving Size Impact Dehydration Hypernatremia Sodium 150 mEq/L Vitamin A Night Vision Dim Lighting Adaptation Riboflavin Milk and Milk Products Chylomicrons Fat-Soluble Vitamin Transport Vitamin K Biotin Large Intestine Absorption Lactose Intolerance Lactase Deficiency Not Milk Allergy Breast Milk Storage Thawed Cannot Refreeze Vegetarian Diet Nuts Omega-3 Fatty Acids Cleft Lip Infant Feeding Cheek Squeezing Aspiration Prevention NUR1172 Rasmussen Nutrition Final Downloadable PDF Study Guide NUR1172 Final Exam A+ Guaranteed Pass