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NUR1172 Nutrition Exam 1 | 2026/2027 | Exam Questions with Verified Questions and Answers and Detailed Rationales | Rasmussen University Nutritional Principles of Nursing Prep | Get HighScore | Instant Download

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INSTANT PDF DOWNLOAD — This is the comprehensive exam preparation guide for the NUR1172 Nutrition Exam 1 for the 2026/2027 academic year, featuring verified questions and answers with detailed rationales including multiple-choice and direct answer question formats. Designed for nursing students enrolled in the NUR1172 (Principles of Nutrition / Nutritional Principles of Nursing) course at Rasmussen University, this resource consolidates the critical nutrition concepts required to achieve a top score on the first examination . The guide is meticulously aligned with the current Rasmussen University NUR1172 curriculum, covering essential topics including macronutrients (carbohydrates, proteins, lipids), micronutrients (vitamins and minerals), digestion and absorption, metabolism, and dietary guidelines . This verified resource provides comprehensive coverage of key NUR1172 Nutrition Exam 1 topics, including: Macronutrient Fundamentals: Body's Preferred Energy Source: Carbohydrates provide 4 kcal/g and are the primary fuel for brain and working muscles; brain and muscles run best on glucose . Energy Density: Fats provide 9 kcal/g, making them the most concentrated energy source; carbohydrates and proteins provide 4 kcal/g each; alcohol provides 7 kcal/g . Acceptable Macronutrient Distribution Ranges (AMDRs) : Carbohydrates: 45-65% of total calories; Proteins: 10-35% of total calories; Fats: 20-35% of total calories . Daily Values on Labels: Based on a 2,000 kcal diet as standard reference . Carbohydrates: Primary Function: Energy provision; maintains glycogen stores and blood sugar stability . Simple Sugars: Digested quickly, causing rapid rise in blood glucose; includes monosaccharides (glucose, fructose, galactose) and disaccharides (sucrose, lactose, maltose) . Complex Carbohydrates: Include starches and fiber; provide slower digestion for steadier energy . Recommended Fiber Intake: Women under 50: 25 g/day; Men under 50: 38 g/day . Soluble Fiber: Lowers blood cholesterol and blood sugar by binding bile acids and slowing glucose absorption . Insoluble Fiber: Prevents constipation and diverticulosis by adding bulk and speeding movement through colon . Glycogen: Polysaccharide storage form of carbohydrate (glucose) found mostly in the liver, with lesser amounts in muscle; helps maintain blood glucose levels during fasting periods . Proteins: Protein Quality: A person is most likely to have a diet with good protein quality if they consume a variety of foods . Infection and Protein: Infections are common in people who have inadequate protein intake because of insufficient quantity of antibodies . Protein Structure: Contains carbon, hydrogen, oxygen, and nitrogen (CHON). Complete vs Incomplete Proteins: Animal proteins are complete; plant proteins are incomplete. Lipids (Fats): Lipid Structure: Organic compounds containing carbon, hydrogen, and oxygen in different amounts than carbohydrates; lipids are more complex than carbohydrates; structural units are fatty acids . Fatty Acid Types: Saturated (solid at room temperature, primarily from animal sources, raises LDL cholesterol), Monounsaturated (one double bond, from plant sources like canola and olive oil, decreases LDL cholesterol), Polyunsaturated (two or more double bonds, corn and safflower oil, omega-3 and omega-6 fatty acids, positive cardiovascular effects), and Trans-fats (produced by hydrogenation, increases risk of cardiovascular disease and type 2 diabetes) . Lipoproteins: Lipids are insoluble in water so when received by liver, fatty acids and cholesterol are packaged as lipoproteins; LDL transports cholesterol from liver to tissues (elevated levels promote atherosclerosis); HDL returns cholesterol to liver for excretion (elevated levels slow or prevent atherosclerosis progression) . Essential Fatty Acids: Linoleic acid and alpha-linolenic acid must be obtained from food; cannot be made by the body . Vitamins and Minerals: Vitamin K: Essential for blood clotting (required for coagulation factors) . Iodine: Essential for thyroid hormone production; component of thyroid hormones . Fat-Soluble Vitamins: A, D, E, K . Digestion and Absorption: Most Digestion and Absorption: Occurs in the small intestine (huge surface area from villi and microvilli) . Primary Job of Large Intestine: Absorb water and electrolytes; turns liquid chyme into solid stool; also absorbs vitamin K and biotin . Accessory Organs: Pancreas, liver, gallbladder . Salivary Amylase: Enzyme in mouth that catalyzes the hydrolysis of starch into sugars (breaks down carbs) . Hydrochloric Acid: Creates an acidic environment for certain enzymes to work; breaks down proteins and activates pepsin . Bile: Produced by the liver and stored in the gallbladder; emulsifies (breaks down) fat and aids in digestion of lipids in the small intestine . Lactose Intolerance: Inability to digest lactose due to deficiency of the enzyme lactase; NOT the same as a milk allergy; intolerance varies by individual . Hormonal Regulation: Insulin: The only hormone that can lower blood glucose; facilitates uptake of glucose into tissues . Glucagon: Hormone that raises blood glucose; tells liver to release stored glucose . Other Hormones that Elevate Blood Glucose: Steroids, epinephrine, thyroxine, somatostatin, and growth hormone . Metabolism: Glucose Metabolism: Metabolized by liver with hormonal control . Carbohydrate Metabolism: Primary and preferred energy source; glucose metabolized by liver . Lipid Metabolism: Interrelated with glucose involving the same hormones; absorbed from small intestine and metabolized in liver. Anabolism: Constructive metabolism; the process of building up larger molecules from smaller ones; tissue building through synthesis of new protein. Catabolism: Metabolic pathways that break down molecules, releasing energy; tissue breakdown yields nitrogen-containing group and remaining non-nitrogen residue. Prebiotics and Probiotics: Prebiotics: Undigested carbohydrates that pass into the colon and ferment; stimulate growth and activity of healthy bacteria (increased immune function, mineral absorption, relieves constipation, may help destroy colon cancer cells and toxic enzymes) . Probiotics: Live microorganisms that in correct amounts may result in health benefits; lactic acid is most common; clinical applications include diarrhea, inflammatory bowel disease, inhibition of H. pylori, and lactose intolerance . Recommended Daily Allowances (RDAs) : RDA Definition: The amount of nutrients that are sufficient to maintain health in 97-98% of all people; framework of nutrient standards for planning and evaluating diets of healthy people. Carbohydrate RDA: Minimum of 130 g/day . It features hundreds of exam-style questions including multiple choice, true/false, and direct answer questions, each with verified answers and detailed rationales explaining the correct answer and clarifying common misconceptions . DOCUMENT ACCESS: This study guide is available as an instant digital download (PDF) immediately upon purchase. Fully text-searchable, printable, and accessible anytime through your user account. Trusted by thousands of Rasmussen University nursing students for NUR1172 Nutrition Exam 1 success and course mastery . NUR1172 Nutrition Exam 1 2026/2027 Exam Questions with Verified Questions and Answers and Detailed Rationales Rasmussen University Nutritional Principles of Nursing Prep Get HighScore NUR1172 Principles of Nutrition Test Bank Rasmussen NUR 1172 Exam 1 Study Guide Body's Preferred Energy Source Carbohydrates 4 kcal/g Energy Density Fats 9 kcal/g Alcohol 7 kcal/g AMDR Carbohydrates 45-65% Protein 10-35% Fat 20-35% Daily Values 2000 kcal Standard Reference Simple Carbohydrates Digestion Rate Complex Carbohydrates Starches Fiber Recommended Fiber Intake Women 25g Men 38g

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NUR1172 Nutrition Exam 1 2026/2027|Questions

with Verified Answers and Detailed Rationales

Grade A | Rasmussen University


Question 1

A client is treated in the emergency department for acute muscle strain in the left leg

caused by trying a new exercise. During discharge preparation, the nurse should

provide which instruction?

A. "Apply heat packs for the first 24 to 48 hours, then apply ice packs."

B. "Apply ice packs for the first 24 to 48 hours, then apply heat packs."

C. "Alternate ice and heat packs every 2 hours for the first 48 hours."

D. "Apply heat packs continuously for the first 72 hours."

Correct Answer: B. "Apply ice packs for the first 24 to 48 hours, then apply heat

packs."

Rationale: For acute muscle strain, ice packs should be applied for the first 24-48 hours

to reduce inflammation and vasoconstriction. After that, heat packs help relax muscles

and promote healing.

,2|Page




Question 2

The nurse is conducting an admission history of a client admitted with a fracture. The

nurse recognizes that which of the client's medications placed the client at risk for

fractures?

A. Prednisone (Deltasone)

B. Acetaminophen (Tylenol)

C. Lisinopril (Prinivil)

D. Metformin (Glucophage)

Correct Answer: A. Prednisone (Deltasone)

Rationale: Long-term use of corticosteroids such as prednisone can lead to osteoporosis

and increased risk of fractures due to decreased bone density. Acetaminophen,

lisinopril, and metformin do not significantly increase fracture risk.



Question 3

A group of students are reviewing information about cast composition in preparation

for a discussion on the advantages and disadvantages of each. The students

demonstrate understanding of the topic when they cite which of the following as an

advantage of a plaster cast?

,3|Page


A. Faster drying time

B. Lighter weight

C. Better molding to the client

D. Water-resistant

Correct Answer: C. Better molding to the client

Rationale: Plaster casts are easier to mold and conform better to the client's body

contours. Fiberglass casts are lighter, dry faster, and are water-resistant.



Question 4

The nurse is planning discharge instructions for the client with osteomyelitis. What

instructions should the nurse include in the discharge teaching?

A. "Limit weight-bearing on the affected limb indefinitely."

B. "You will need to take oral antibiotics for 2 to 3 days."

C. "Swing-through gait"

D. "Maintain complete bed rest for 6 weeks."

Correct Answer: C. Swing-through gait

Rationale: The swing-through gait is an appropriate discharge instruction for clients with

osteomyelitis who may require assistive devices. Long-term antibiotics (not 2-3 days)

are typically needed. Complete bed rest is not indicated.

, 4|Page




Question 5

Which nursing intervention is appropriate for minimizing muscle spasms in the client

with a hip fracture?

A. Maintain Buck's traction.

B. Apply heat packs directly to the fracture site.

C. Encourage range of motion exercises.

D. Ambulate the client twice daily.

Correct Answer: A. Maintain Buck's traction.

Rationale: Buck's traction helps minimize muscle spasms by immobilizing the affected

leg and reducing muscle tension. Heat, range of motion, and ambulation are not

appropriate for acute hip fracture management.



Question 6

A client is scheduled to have an x-ray examination of his shoulder in which the

synovial fluid will be aspirated and sent to the laboratory for analysis. This will be

followed by administration of a contrast medium and x-rays. The nurse understands

that the client will be undergoing which of the following?

A. Arthroscopy

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