Nursing Nutrition Reviews [2026]
Nursing Nutrition
Study online at https://quizlet.com/_8cu3gn
1. What is the function of Fat? energy storage, cushion organs, insulation
2. What is the basic molecule Glucose
of carbohydrates?
3. What is the primary basic Provide energy to the cells in the form of glucose.
function of carbohydrates?
4. Where does chemical di- mouth
gestion of carbohydrates
begin?
5. What is the name of the en- Salivary amylase or Pytalin
zyme that begins chemical
digestion of carbohydrates
in the mouth?
6. Where does mechanical di- The mouth.
gestion begin of all nutri-
ents?
7. What is the primary func- Growth and Repair of Tissues.
tion of protein?
1
, Nursing Nutrition Reviews [2026]
Nursing Nutrition
Study online at https://quizlet.com/_8cu3gn
8. How many calories does Nine
one gram of fat contain?
9. How many calories does Four
one gram of carbohydrates
contain?
10. How many calories does Four
one gram of protein con-
tain?
11. What is the basic molecule Amino Acids
of protein?
12. What is the basic molecule Fatty Acids and Glycerol
of fat?
13. What are the three parts of Nasopharynx, Oropharynx laryngopharynx
the Pharynx?
14. What organ or structure Esophagus
comes after the Pharnyx?
15. What kind of tissue is the Smooth Muscle
Esophagus made of?
16. What is the name of the Bolus
food that is swallowed
when it leaves the mouth as
it enters the pharynx as it
enters the esophagus?
17. Mouth, Pharynx, Esophagus, Cardiac Sphincter, Stomach, Pyloric
Sphincter, Small Intestine (Duodenum, Jejunum, Ileum, Ileocecal
2
, Nursing Nutrition Reviews [2026]
Nursing Nutrition
Study online at https://quizlet.com/_8cu3gn
What is the path food takes valve, Ascending Colon, Transverse Colon, Descending Colon, Sig-
from entering to leaving moid Colon, Rectum and Anus.
the digestive system?
18. What are the folds in the Rugae
stomach called?
19. What is absorbed in the Carbohydrates, Protein, Fat, Vitamins and Minerals.
small intestine?
20. What is the basic building Amino Acids
block of protein?
21. What are the building glycerol and fatty acids
blocks of Fat?
22. What is the chemical for- C6H12O6
mula of Carbohydrates?
23. What makes protein differ- Protein contains an additional element of Nitrogen in addition to
ent from fat and carbohy- the molecules of Carbon, Hydrogen and Oxygen.
drates?
24. How many calories are in a 9 calories
gram of fat?
25. How many calories are in a 4 calories
gram of Carbohydrates?
26. How many calories are in a 4 calories
gram of Protein?
27. What is Choleycystokinin? It is an enzyme that is secreted by the Duodenum that causes the
Gallbladder to secrete bile and the Pancreas to secrete Pancreatic
3
Nursing Nutrition
Study online at https://quizlet.com/_8cu3gn
1. What is the function of Fat? energy storage, cushion organs, insulation
2. What is the basic molecule Glucose
of carbohydrates?
3. What is the primary basic Provide energy to the cells in the form of glucose.
function of carbohydrates?
4. Where does chemical di- mouth
gestion of carbohydrates
begin?
5. What is the name of the en- Salivary amylase or Pytalin
zyme that begins chemical
digestion of carbohydrates
in the mouth?
6. Where does mechanical di- The mouth.
gestion begin of all nutri-
ents?
7. What is the primary func- Growth and Repair of Tissues.
tion of protein?
1
, Nursing Nutrition Reviews [2026]
Nursing Nutrition
Study online at https://quizlet.com/_8cu3gn
8. How many calories does Nine
one gram of fat contain?
9. How many calories does Four
one gram of carbohydrates
contain?
10. How many calories does Four
one gram of protein con-
tain?
11. What is the basic molecule Amino Acids
of protein?
12. What is the basic molecule Fatty Acids and Glycerol
of fat?
13. What are the three parts of Nasopharynx, Oropharynx laryngopharynx
the Pharynx?
14. What organ or structure Esophagus
comes after the Pharnyx?
15. What kind of tissue is the Smooth Muscle
Esophagus made of?
16. What is the name of the Bolus
food that is swallowed
when it leaves the mouth as
it enters the pharynx as it
enters the esophagus?
17. Mouth, Pharynx, Esophagus, Cardiac Sphincter, Stomach, Pyloric
Sphincter, Small Intestine (Duodenum, Jejunum, Ileum, Ileocecal
2
, Nursing Nutrition Reviews [2026]
Nursing Nutrition
Study online at https://quizlet.com/_8cu3gn
What is the path food takes valve, Ascending Colon, Transverse Colon, Descending Colon, Sig-
from entering to leaving moid Colon, Rectum and Anus.
the digestive system?
18. What are the folds in the Rugae
stomach called?
19. What is absorbed in the Carbohydrates, Protein, Fat, Vitamins and Minerals.
small intestine?
20. What is the basic building Amino Acids
block of protein?
21. What are the building glycerol and fatty acids
blocks of Fat?
22. What is the chemical for- C6H12O6
mula of Carbohydrates?
23. What makes protein differ- Protein contains an additional element of Nitrogen in addition to
ent from fat and carbohy- the molecules of Carbon, Hydrogen and Oxygen.
drates?
24. How many calories are in a 9 calories
gram of fat?
25. How many calories are in a 4 calories
gram of Carbohydrates?
26. How many calories are in a 4 calories
gram of Protein?
27. What is Choleycystokinin? It is an enzyme that is secreted by the Duodenum that causes the
Gallbladder to secrete bile and the Pancreas to secrete Pancreatic
3
