Foundations of Nutrition: Body Functions, Dietary Needs, and Nursing Inte
ventions
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1. What are the essential Nutrients provide energy, repair tissues, regulate hormones, and
functions of nutrients in support immune defenses.
the body?
2. What are the five stages of Ingestion, digestion, absorption, metabolism, and excretion.
the nutritional process?
3. What are some conse- Fatigue, weak immunity, delayed healing, longer hospital stays, and
quences of malnutrition? increased infection risk.
4. What role do nurses play Nurses identify early nutrition issues, collaborate with dietitians, and
in nutrition? support timely nutritional interventions.
5. What nutrients provide Carbohydrates provide energy; proteins support growth, repair, and
energy for the body? immune function.
6. What is the role of fats in Fats provide concentrated energy, maintain cell membranes, and
nutrition? enable absorption of fat-soluble vitamins A, D, E, and K.
7. How do vitamins and min- They regulate metabolism, nerve function, oxygen transport, and
erals contribute to health? bone health.
8. What are the vital func- Water regulates temperature, supports circulation, digestion, and
tions of water in the body? waste removal.
9. What are common dietary Cultural and religious diets, vegetarian and vegan diets, and potential
patterns that can lead to nutritional deficiencies.
nutritional challenges?
10. What are potential nutri- Protein, iron, and zinc.
tional deficiencies in a veg-
etarian diet?
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