NUTRITION EXAM [2026]
NUTRITION EXAM
Study online at https://quizlet.com/_aek0sv
1. A nurse is discussing the Prevention of osteoporosis Calcium
with an older adult client. the nurse should instruct the
client to increase the intake of which of the following
nutrient?
2. How many calories are contain in a food item that has 166 calories
15 g of carbohydrate, 4 g of protein, 10 g of fat?
3. A nurse planning nutritional instructions for a client ex- 1 cup of canned black
periencing fatigue due to iron deficiency anemia which beans
of the following foods should the nurse recommend to
the client?
4. A nurse is instructing a group of adults about nutri- 20-35 g
tion the nurse should include which of the following
amounts has an appropriate daily intake of fiber for
adult woman?
5. A nurse is instructing a client about which foods should I should eat white rice as a
be included in a low fat-fiber diet. Which of the follow- side dish
ing indicates the client understands the instruction? I can prepare refried
beans for super
A fresh pear would be a
good snack option
Bran cereal would be a
good breakfast choice
6. A nurse is instructing a client about cooking oil's to Canola oil
promote healthier eating. the nurse should be coming
in which of the following cooking oil's has having the
least amount of saturated fat?
7. Skinless white turkey meat
1
, NUTRITION EXAM [2026]
NUTRITION EXAM
Study online at https://quizlet.com/_aek0sv
A nurse is instructing a client about lean proteins
which of the following foods should the nurse include
has a source of very lean of protein?
8. I'll community health nurse is instructing a group of Vitamin D.... (Vitamins
clients about the vitamin supplements and how the ADEK are fat soluble)
body can retrieve fat-soluble vitamins from storage
as needed which of the following vitamins should the
nurse identify has a fat soluble vitamin?
9. A nurse is planning to instruct a client about a low orange juice, yogurt
potassium diet. which of the following foods should
the nurse instructed client to avoid? Butter, poultry,
orange juice, frozen vegetables, yogurt.
10. A nurse is assessing the amount of energy contain Fats
in the foods on the client lunch tree to do this the
nurse needs to know the number of grams of carbo-
hydrates, proteins, and which of the following food
components?
11. A nurse is educating a group of older adults in a com- A client with a weight off
munity center on the weight management using the 150 lb and height of 68
BMI scale. using the clients high and weight to calcu- inches
late BMI, which of the following clients has a healthy
BMI?
12. A nurse is providing dietary instruction to a client with Sweet potatoes
diverticulitis about increasing fiber intake. which of
the following food choices by the client indicates that
instruction has been understood?
13.
2
NUTRITION EXAM
Study online at https://quizlet.com/_aek0sv
1. A nurse is discussing the Prevention of osteoporosis Calcium
with an older adult client. the nurse should instruct the
client to increase the intake of which of the following
nutrient?
2. How many calories are contain in a food item that has 166 calories
15 g of carbohydrate, 4 g of protein, 10 g of fat?
3. A nurse planning nutritional instructions for a client ex- 1 cup of canned black
periencing fatigue due to iron deficiency anemia which beans
of the following foods should the nurse recommend to
the client?
4. A nurse is instructing a group of adults about nutri- 20-35 g
tion the nurse should include which of the following
amounts has an appropriate daily intake of fiber for
adult woman?
5. A nurse is instructing a client about which foods should I should eat white rice as a
be included in a low fat-fiber diet. Which of the follow- side dish
ing indicates the client understands the instruction? I can prepare refried
beans for super
A fresh pear would be a
good snack option
Bran cereal would be a
good breakfast choice
6. A nurse is instructing a client about cooking oil's to Canola oil
promote healthier eating. the nurse should be coming
in which of the following cooking oil's has having the
least amount of saturated fat?
7. Skinless white turkey meat
1
, NUTRITION EXAM [2026]
NUTRITION EXAM
Study online at https://quizlet.com/_aek0sv
A nurse is instructing a client about lean proteins
which of the following foods should the nurse include
has a source of very lean of protein?
8. I'll community health nurse is instructing a group of Vitamin D.... (Vitamins
clients about the vitamin supplements and how the ADEK are fat soluble)
body can retrieve fat-soluble vitamins from storage
as needed which of the following vitamins should the
nurse identify has a fat soluble vitamin?
9. A nurse is planning to instruct a client about a low orange juice, yogurt
potassium diet. which of the following foods should
the nurse instructed client to avoid? Butter, poultry,
orange juice, frozen vegetables, yogurt.
10. A nurse is assessing the amount of energy contain Fats
in the foods on the client lunch tree to do this the
nurse needs to know the number of grams of carbo-
hydrates, proteins, and which of the following food
components?
11. A nurse is educating a group of older adults in a com- A client with a weight off
munity center on the weight management using the 150 lb and height of 68
BMI scale. using the clients high and weight to calcu- inches
late BMI, which of the following clients has a healthy
BMI?
12. A nurse is providing dietary instruction to a client with Sweet potatoes
diverticulitis about increasing fiber intake. which of
the following food choices by the client indicates that
instruction has been understood?
13.
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