Organic
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in agriculture, crops grown and processed according to USDA regulations
defining the use of fertilizers, herbicides, insecticides, fungicides,
preservatives, and other chemical ingredients.
Identify the danger zone temperatures with the risk of foodborne illnesses.
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DO NOT keep foods between 40F and 140F for more than two hours or for
more than an hour when the air temperature is greater than 90F
,Define experimental studies and list the strengths and weaknesses
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test cause and effect relationships between variables.
strengths- can control conditions, can determine effects of a variable and
can apply some finding on human beings to some groups of human beings.
weaknesses: cannot apply results from test tubes or animals to human
beings, cannot generalize finding and cannot use certain treatments from
clinical or ethical reasons.
Define cross-contamination.
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the contamination of food by bacteria that occurs when food comes into
contact with surfaces previously touched by raw meat, poultry, or seafood.
Which food group is most typically consumed in amounts greater than the amounts
recommended by the USDA?
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people consume more foods high in solid fats and added sugars then the
USDA recommends. Protein foods are most typically consumed in greater
amounts then the USDA recommends.
, Identify how long you must wash your hands to reduce the potential for microbial
contamination.
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wash your hands with warm water and soap for at least 20 seconds before
preparing/eating food to reduce the chance of microbial contamination.
Daily Values
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reference values developed by the FDA specifically for use on food labels
Explain the USDA regulations regarding labeling a food product "organic".
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the USDA regulations defining the grazing conditions and the use of
organic feed, hormones, and antibiotic. food cannot be labeled organic if it
has been irradiated.
List the five main guidelines for the 2015-2020 Dietary Guidelines for Americans.
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Give this one a try later!
in agriculture, crops grown and processed according to USDA regulations
defining the use of fertilizers, herbicides, insecticides, fungicides,
preservatives, and other chemical ingredients.
Identify the danger zone temperatures with the risk of foodborne illnesses.
Give this one a try later!
DO NOT keep foods between 40F and 140F for more than two hours or for
more than an hour when the air temperature is greater than 90F
,Define experimental studies and list the strengths and weaknesses
Give this one a try later!
test cause and effect relationships between variables.
strengths- can control conditions, can determine effects of a variable and
can apply some finding on human beings to some groups of human beings.
weaknesses: cannot apply results from test tubes or animals to human
beings, cannot generalize finding and cannot use certain treatments from
clinical or ethical reasons.
Define cross-contamination.
Give this one a try later!
the contamination of food by bacteria that occurs when food comes into
contact with surfaces previously touched by raw meat, poultry, or seafood.
Which food group is most typically consumed in amounts greater than the amounts
recommended by the USDA?
Give this one a try later!
people consume more foods high in solid fats and added sugars then the
USDA recommends. Protein foods are most typically consumed in greater
amounts then the USDA recommends.
, Identify how long you must wash your hands to reduce the potential for microbial
contamination.
Give this one a try later!
wash your hands with warm water and soap for at least 20 seconds before
preparing/eating food to reduce the chance of microbial contamination.
Daily Values
Give this one a try later!
reference values developed by the FDA specifically for use on food labels
Explain the USDA regulations regarding labeling a food product "organic".
Give this one a try later!
the USDA regulations defining the grazing conditions and the use of
organic feed, hormones, and antibiotic. food cannot be labeled organic if it
has been irradiated.
List the five main guidelines for the 2015-2020 Dietary Guidelines for Americans.
Give this one a try later!
