Food Manager Exam 2
Exam Coverage
Exam coverage for Food Manager Exam 2 includes intermediate to
advanced food safety and sanitation concepts building on
foundational knowledge. It focuses on time and temperature control
for safety (TCS foods), cross-contamination prevention, foodborne
illness pathogens, proper cooking, holding, cooling, and reheating
procedures, and safe food storage practices. The exam also evaluates
understanding of HACCP principles, facility sanitation, pest
management, employee health policies, and regulatory compliance
with food safety standards.
Emphasis is placed on applying food safety practices in real-world
scenarios, managing risks in food service operations, ensuring
,compliance with health regulations, and maintaining a safe
environment to prevent foodborne illness. 🍽️📘
A food manager must ensure written instructions are available for
which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours
maintaining temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f
, All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar
portable water
Which of the following is an example of potential cross
contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator
placing pumpkin pie below marinated raw chicken in the refrigerator
Exam Coverage
Exam coverage for Food Manager Exam 2 includes intermediate to
advanced food safety and sanitation concepts building on
foundational knowledge. It focuses on time and temperature control
for safety (TCS foods), cross-contamination prevention, foodborne
illness pathogens, proper cooking, holding, cooling, and reheating
procedures, and safe food storage practices. The exam also evaluates
understanding of HACCP principles, facility sanitation, pest
management, employee health policies, and regulatory compliance
with food safety standards.
Emphasis is placed on applying food safety practices in real-world
scenarios, managing risks in food service operations, ensuring
,compliance with health regulations, and maintaining a safe
environment to prevent foodborne illness. 🍽️📘
A food manager must ensure written instructions are available for
which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours
maintaining temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f
, All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar
portable water
Which of the following is an example of potential cross
contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator
placing pumpkin pie below marinated raw chicken in the refrigerator
