NYC FOOD PROTECTION COURSE PROFESSIONAL EXAMPREP 2026 TESTED QUESTIONS AND SOLUTIONS FULL REVIEW GRADED A+

NYC FOOD PROTECTION COURSE
PROFESSIONAL EXAMPREP 2026 TESTED
QUESTIONS AND SOLUTIONS FULL REVIEW
GRADED A+

◉ The presence of the following in food constitutes a physical
hazard:


Pieces of Wood Answer: True


◉ The presence of the following in food constitutes a physical
hazard:


Pebbles and Stones Answer: True


◉ The presence of the following in food constitutes a physical
hazard:


MSG Answer: False


◉ The presence of the following in food constitutes a physical
hazard:

,Toothpick Answer: True


◉ The Presence of the following in the food constitutes a chemical
hazard:


Ciguatoxin Answer: True


◉ The Presence of the following in the food constitutes a chemical
hazard:


Prescription Medicines Answer: True


◉ The Presence of the following in the food constitutes a chemical
hazard:


Roach Spray Answer: True


◉ The Presence of the following in the food constitutes a chemical
hazard:


Hair Answer: Fasle

, ◉ The Presence of the following in the food constitutes a chemical
hazard:


False Fingernails Answer: False


◉ The Presence of the following in the food constitutes a chemical
hazard:


Hair Dye Answer: True


◉ The most significant threat to food safety is from: Answer:
Biological Hazard


◉ Bacteria and viruses can be seen under intense source of light
know as "candling" Answer: False


◉ Sulfites can be used in food preparation as long as their use is
disclosed on the menu. Answer: False


◉ Some wild mushrooms can be very toxic; therefore mushrooms
must always be purchased from a reliable and trustworthy
commercial source. Answer: True