45 QUESTIONS WITH 100% CORRECT
ANSWERS GRADED A+
⩥ _________ is the key factor in eliminating alcohol. Answer: Time
⩥ What is helpful in preventing intoxication?. Answer: Offer water,
coffee or other non-alcoholic beverages between drinks.
Serve one drink per person at a time.
Encourage food and non-alcoholic beverages.
⩥ It is illegal for a server to sell, furnish, or give any alcoholic beverages
or permit any alcohol to be sold, furnished or given to any person who is
visibly intoxicated.. Answer: True
⩥ Acceptable forms of identification must contain a photograph..
Answer: True
⩥ A patron who was refused service as a VIP (Very intoxicated person)
may be served after an hour of no alcohol. Answer: False
⩥ Alcohol is a central nervous system ________.. Answer: Depressant
, ⩥ The licensee and/or employee can be sued for any death, injury, or
damage caused by a minor or a V. I. P. who was served alcohol.. Answer:
True
⩥ RAMP recommends that you card anyone who appears to be under
the age of 35.. Answer: True
⩥ It is legal to serve alcohol to an intoxicated guest if that person doesn't
intend to drive.. Answer: False
⩥ It is acceptable to serve alcohol to someone with an expired
identification.. Answer: False
⩥ Standard servings of Alcohol:. Answer: 12 oz of beer
1.5 oz of liquor (80 proof)
1 oz of liquor (100 proof)
5 oz of wine
⩥ If you suspect an ID is fraudulent, you have the right to and should
refuse service.. Answer: True
⩥ It is illegal to serve someone who is visibly intoxicated, regardless of
whether it is from consuming alcohol, other drugs or a combination..
Answer: True