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ATI RN Nutrition Proctored Exam 2026 | Complete Practice Questions & Answers with Verified Answers

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This ATI RN Nutrition Proctored Exam 2026 resource is designed to help nursing students prepare effectively using comprehensive practice questions with clear answers and detailed rationales. The content covers essential nutrition concepts including therapeutic diets, nutritional assessment, metabolism, patient education, and diet management for various health conditions. Questions are structured to reflect ATI and NCLEX-RN-style formats, helping learners strengthen clinical judgment, improve knowledge retention, and build confidence. Each question includes detailed explanations to enhance understanding and support effective revision. This resource is ideal for students preparing for ATI proctored exams and NCLEX-RN, offering a structured and exam-focused study tool.

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Institution
Nursing RN
Course
Nursing RN

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ATI NUTRITION PROCTORED
ELABORATION ACTUAL FINAL EXAM
VERSION WITH COMPLETE QUESTIONS
AND VERIFED CORRECT SOLUTIONS/A
GRADE
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following
should the nurse include in the teaching? Select all that apply.



A. Carbs should comprise 55% of daily caloric intake

B. Use hydrogenated oils for cooking

C. Table sugar may be added to cereals

D. Drink an alcoholic beverage w/meals

E. Protein foods can be substituted for carb foods - Answer - A, C, D



Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia



Not E-carbs can be exchanged but not w/proteins



A nurse is reviewing dietary guidelines to include in the plan of care for a client who has
type 2 DM. Which of the following guidelines should the nurse include? Select all that
apply.



A. Weight management

B. Lipid profile

C. Cultural needs

,D. Sleep patterns

E. Personal preferences - Answer - A, B, C, E

,To avoid hypoglycemia, the client should consume alcohol... - Answer - with a meal or
immediately after a meal



can be included in a diabetic diet as long as adequate insulin or
other agents are provided to cover the sugar intake. - Answer - Sucrose (table sugar)



The nurse should instruct the diabetic client that their intake of carbohydrates
should be to % of total daily caloric intake. - Answer - 45-60%



A nurse is teaching a client measures for healthy bones. Which of the following
statements by the client requires additional teaching?



A. "I will eat foods high in calcium."

B. "I will increase my fluid intake."

C. "I should participate in weight bearing exercises."

D. "I should get my vitamin D from the sunlight." - Answer - B.

increasing fluid does not promote healthy bones

, A nurse is conducting a nutritional class to a group of newly licensed nurses. Which of
the following should be included in the teaching?



A. Limit saturated fat to 10% of total caloric intake.

B. Good bowel function requires 35 g/day of fiber for women.

C. Limit cholesterol consumption to 400 mg/day

D. Normal functioning cardiac systems depends on B-complex vitamins - Answer - A



A nurse is discussing essential nutrients for normal functioning of the nervous system.
Which of the following should be included in the teaching? Select all that apply.



A. Calcium

B. Thiamin

C. Vitamin B6

D. Sodium

E. Phosphorus - Answer - A, B, C, D



A school nurse is teaching a group of students how to read food labels. Which of the
following should be included in the teaching? Select all that apply.




4

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Institution
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Course
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