Test Bank for Nutrition for Healthy Living – 6th Edition by Wendy J. Schiff | Complete Chapters 1–13

Nutrition For Healthy Living
6th Edition by Schiff,
Chapter 1-13




TEST BANK

,TABLE OF CONTENT

Chapter 1The Basics of Nutrition

Chapter 2Evaluating Nutrition Information

Chapter 3Planning Nutritious Diets

Chapter 4Body Basics

Chapter 5Carbohydrates

Chapter 6Fats and Other Lipids

Chapter 7Proteins

Chapter 8Vitamins

Chapter 9Water and Minerals

Chapter 10Energy Balance and Weight Control

Chapter 11Nutrition for Physically Active Lifestyles

Chapter 12Food Safety Concerns

Chapter 13Nutrition for a Lifetime

,Chapter 1The Basics of Nutrition




Multiple Choice Questions


1.

According to a main goal of Healthy People 2020, Americans should



A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.

Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People
2020. Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition

, 2.

According to a main goal of Healthy People 2020, Americans should



A.

receive annual influenza and early childhood vaccinations.



B.

promote quality of life, healthy development, and healthy behaviors for everyone.



C. reduce children's exposure to junk foods at home and school.
D. learn how to obtain nutrition information from reliable sources.

Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People
2020. Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition