RNSG 1430 Exam 2 ACTUAL
QUESTIONS AND CORRECT ANSWERS
Knock knock, who's there?! HIPPA! HIPPA WHO?! - CORRECT ANSWER Sorry I can't
disclose that information.
Define the concept of Nutrition (including definition, antecedents, and attributes) - CORRECT
ANSWER Nutrition is the process by which the body absorbs, transports, and eliminate
nutrients in food.
Antecedents are normal alimentary track, ability to afford food, ability to swallow and chew, and
ability to eliminate waste.
Attributes are adequate intake for: energy, growth, development, and tissue repair!
Review physical assessment and nursing interview/history of patients experiencing adequate
nutritional findings - CORRECT ANSWER Adequate nutritional findings are: Sufficient
amount of macronutrients, minerals, water, and vitamins. Patient will have a BMI of 19-24.
Normal development and no underlying diseases. Specifically no GI/GU abnormalities.
What is imbalanced nutrition: less than body requirements? - CORRECT ANSWER The state
in which an individual experiences an intake of nutrients insufficent to meet metabolic needs
-less than body requires for metabolic needs
-less than body requirements: less than 20% of their body weight, inadequate intake
-ideal weight based on height weight, etc
What is imbalanced nutrition: more than body requirements? - CORRECT ANSWER The state
in which an individual experiences an intake of nutrients that exceed metabolic needs
-exceeds metabolic needs
-more than 20% above body weight analysis
-related to inadequate physical activity
* Can be secondary to something else...ie, hypothyroidism
, Factors that influence diet: - CORRECT ANSWER Age
Culture
Ethnicity
Religion
Personal preferances
Socioeconomics
Lifestyle
How much you value nutrition
Media and advertising
How we feel about food
Medical issues and drugs
Lab Tests from Mrs. Hobbs PP - CORRECT ANSWER Hemoglobin- 14-18 g/dl (men) 12-
16g/dl (women)
Hematocrit- 42-52% (men) 37-47% (women)
Total lymphocyte count- 8.6- 45.3
Blood glucose- 70-110
Albumin- 3.5- 5.0
BUN- 10-20
Creatinine excretion- 0.6-1.3
Transferrin 200-400 mg/L
Cholesterol levels 160-200 mg/dl
Nitrogen Balance- urinary urea nitrogen
Some more from her PP - CORRECT ANSWER A1C- 3 month average of blood sugars <6%
B12- > 20 pg/mL
Sodium 135-147 Potassium 3.5-5.2 Calcium 8.8-10.3 Magnesium 1.6-2.4 Chloride 95-107 Phosphate
3.5-4.5
Folic acid (B9) vitamin/adults 2-2O
Iron- 65-100
QUESTIONS AND CORRECT ANSWERS
Knock knock, who's there?! HIPPA! HIPPA WHO?! - CORRECT ANSWER Sorry I can't
disclose that information.
Define the concept of Nutrition (including definition, antecedents, and attributes) - CORRECT
ANSWER Nutrition is the process by which the body absorbs, transports, and eliminate
nutrients in food.
Antecedents are normal alimentary track, ability to afford food, ability to swallow and chew, and
ability to eliminate waste.
Attributes are adequate intake for: energy, growth, development, and tissue repair!
Review physical assessment and nursing interview/history of patients experiencing adequate
nutritional findings - CORRECT ANSWER Adequate nutritional findings are: Sufficient
amount of macronutrients, minerals, water, and vitamins. Patient will have a BMI of 19-24.
Normal development and no underlying diseases. Specifically no GI/GU abnormalities.
What is imbalanced nutrition: less than body requirements? - CORRECT ANSWER The state
in which an individual experiences an intake of nutrients insufficent to meet metabolic needs
-less than body requires for metabolic needs
-less than body requirements: less than 20% of their body weight, inadequate intake
-ideal weight based on height weight, etc
What is imbalanced nutrition: more than body requirements? - CORRECT ANSWER The state
in which an individual experiences an intake of nutrients that exceed metabolic needs
-exceeds metabolic needs
-more than 20% above body weight analysis
-related to inadequate physical activity
* Can be secondary to something else...ie, hypothyroidism
, Factors that influence diet: - CORRECT ANSWER Age
Culture
Ethnicity
Religion
Personal preferances
Socioeconomics
Lifestyle
How much you value nutrition
Media and advertising
How we feel about food
Medical issues and drugs
Lab Tests from Mrs. Hobbs PP - CORRECT ANSWER Hemoglobin- 14-18 g/dl (men) 12-
16g/dl (women)
Hematocrit- 42-52% (men) 37-47% (women)
Total lymphocyte count- 8.6- 45.3
Blood glucose- 70-110
Albumin- 3.5- 5.0
BUN- 10-20
Creatinine excretion- 0.6-1.3
Transferrin 200-400 mg/L
Cholesterol levels 160-200 mg/dl
Nitrogen Balance- urinary urea nitrogen
Some more from her PP - CORRECT ANSWER A1C- 3 month average of blood sugars <6%
B12- > 20 pg/mL
Sodium 135-147 Potassium 3.5-5.2 Calcium 8.8-10.3 Magnesium 1.6-2.4 Chloride 95-107 Phosphate
3.5-4.5
Folic acid (B9) vitamin/adults 2-2O
Iron- 65-100
