Health Assessment Test 3 Nutrition Chapter 8 Test Bank.pdf Health Assessment Test 3 Nutrition Chapter 8 Test Bank.pdf Health Assessment Test 3 Nutrition Chapter 8 Test Bank.pdf
Health Assessment Test 3
Nutrition Chapter 8 Test
Bank
Guidehttps://www.stuvia.com/dashboard!@_)#*)(@$)($@*($@)($@*_
Health Assessment Test 3 Nutrition Chapter 8 Test Bank.pdf Health Assessment Test 3 Nutrition Chapter 8 Test Bank.pdf Health Assessment Test 3 Nutrition Chapter 8 Test Bank.pdf
, Health Assessment test 3 Nutrition ch. 8.pdf Health Assessment test 3 Nutrition ch. 8.pdf Health Assessment test 3 Nutrition ch. 8.pdf
Terms in this set (60)
3 categories of macronutrients carbs, proteins, fats
Where does main source of energy and fiber come carbs
from?
main sources of carbs plant foods, lactose
small amounts of carbohydrates are stored in the liver, muscle, glycogen
______ and ________ in the form of ___________
excess ingestion of carbs are stored as fat
carbs and protein provide 4 cal of energy/gram
RDA of carb intake for children and adults, pregnant 130 g/day - children and adult
women, and lactating women 175 g/day - pregnant
210 g/day - lactating
Health Assessment test 3 Nutrition ch. 8.pdf Health Assessment test 3 Nutrition ch. 8.pdf Health Assessment test 3 Nutrition ch. 8.pdf
Health Assessment Test 3
Nutrition Chapter 8 Test
Bank
Guidehttps://www.stuvia.com/dashboard!@_)#*)(@$)($@*($@)($@*_
Health Assessment Test 3 Nutrition Chapter 8 Test Bank.pdf Health Assessment Test 3 Nutrition Chapter 8 Test Bank.pdf Health Assessment Test 3 Nutrition Chapter 8 Test Bank.pdf
, Health Assessment test 3 Nutrition ch. 8.pdf Health Assessment test 3 Nutrition ch. 8.pdf Health Assessment test 3 Nutrition ch. 8.pdf
Terms in this set (60)
3 categories of macronutrients carbs, proteins, fats
Where does main source of energy and fiber come carbs
from?
main sources of carbs plant foods, lactose
small amounts of carbohydrates are stored in the liver, muscle, glycogen
______ and ________ in the form of ___________
excess ingestion of carbs are stored as fat
carbs and protein provide 4 cal of energy/gram
RDA of carb intake for children and adults, pregnant 130 g/day - children and adult
women, and lactating women 175 g/day - pregnant
210 g/day - lactating
Health Assessment test 3 Nutrition ch. 8.pdf Health Assessment test 3 Nutrition ch. 8.pdf Health Assessment test 3 Nutrition ch. 8.pdf
