1|Page
JERSEY COLLEGE NUTRITION FINAL STUDY
||VERIFIED EXAM!!|| MOST RECENT EXAM ACTUAL
COMPLETE REAL EXAM QUESTIONS AND CORRECT
ANSWERS (VERIFIED ANSWERS) ALREADY GRADED
A+ | GUARANTEED SUCCESS!! NEWEST EXAM!!!
A 79 year old client has been admitted to a long tern care
facility that follows a liberal diet approach. The client has a
long history of high cholesterol and desire a low
cholesterol diet. How might the nurse respond? - Answer-
Malnutrition is a greater threat than hypercholesteolemia
What is the greatest know modifiable risk factor of OA of
the knee? - Answer-overweight
Where is it recommended that older adults get their
vitamin b12 from? - Answer-Fortified cereals
What are the key components in meeting quality of life
standards among older adults who are residents of long
term care facilities? - Answer-Prevention of unintentional
weight loss and pressure ulcers
,2|Page
Cheese fits into MYPLATE for older adults where? -
Answer-proteins
What is the primary goal of diet intervention for the
elderly? - Answer-maintain quality of life
What is the AI for water for a 65 year old male? - Answer-
3.7 L/ day
What are the recommended sources of magnesium for the
elderly? - Answer-yogurt
What are the approximate protein needs per day for an
adult weighting 132 pounds (60 kg)? - Answer-48 g/ day
What can weight loss do for older people with OA? -
Answer-It relieves symptoms in the weight bearing joints
Client is a 69 year old male who is moderately active.
What is the recommended calorie per day intake? -
Answer-2200 cal/ day
,3|Page
When should restrictive diets be used in long term care
facilities? - Answer-When a significant improvement in
health can be expected.
What is the recommended daily intake of fiber for this 55
year old female? - Answer-21 g/ day
What causes the body's need for vitamin D to increase
over the age of 50 years? - Answer-The ability to
synthesize vitamin D from sun light, which decreases with
age.
What is a good source of the vitamin D needed by older
adults? - Answer-Fortified milk
What would be an important question to ask while
screening an older person for nutritional risk? - Answer-
About the use of three or more prescribed over the
counter daily medications
Along with weight reduction, what vitamins are
recommended to help with bone health? - Answer-Vitamin
C
, 4|Page
Loss of muscle mass can be halted or reversed with which
of the following? - Answer-Strength gaining exercises
What is one reason a person might have for not agreeing
with the suggestion to lose weight? - Answer-The client
does not feel the need to make changes at this point in
their life.
Which elderly clients would a restrictive diet be
recommended for? - Answer-Those with ascites.
What could be a cause of the development of a ulcer on a
sacrum of a 74 year old in a nursing home? - Answer-
Inadequate food and fluid intake
How long is a 65 year old make approximately expected to
live? - Answer-19.2 years
Which of the following is a risk factor for undernutrition
among elderly population? - Answer-Eating alone
Nurse is preparing a meal plan for a client who will be
assisted by a home health aide. What is the overall goal of
JERSEY COLLEGE NUTRITION FINAL STUDY
||VERIFIED EXAM!!|| MOST RECENT EXAM ACTUAL
COMPLETE REAL EXAM QUESTIONS AND CORRECT
ANSWERS (VERIFIED ANSWERS) ALREADY GRADED
A+ | GUARANTEED SUCCESS!! NEWEST EXAM!!!
A 79 year old client has been admitted to a long tern care
facility that follows a liberal diet approach. The client has a
long history of high cholesterol and desire a low
cholesterol diet. How might the nurse respond? - Answer-
Malnutrition is a greater threat than hypercholesteolemia
What is the greatest know modifiable risk factor of OA of
the knee? - Answer-overweight
Where is it recommended that older adults get their
vitamin b12 from? - Answer-Fortified cereals
What are the key components in meeting quality of life
standards among older adults who are residents of long
term care facilities? - Answer-Prevention of unintentional
weight loss and pressure ulcers
,2|Page
Cheese fits into MYPLATE for older adults where? -
Answer-proteins
What is the primary goal of diet intervention for the
elderly? - Answer-maintain quality of life
What is the AI for water for a 65 year old male? - Answer-
3.7 L/ day
What are the recommended sources of magnesium for the
elderly? - Answer-yogurt
What are the approximate protein needs per day for an
adult weighting 132 pounds (60 kg)? - Answer-48 g/ day
What can weight loss do for older people with OA? -
Answer-It relieves symptoms in the weight bearing joints
Client is a 69 year old male who is moderately active.
What is the recommended calorie per day intake? -
Answer-2200 cal/ day
,3|Page
When should restrictive diets be used in long term care
facilities? - Answer-When a significant improvement in
health can be expected.
What is the recommended daily intake of fiber for this 55
year old female? - Answer-21 g/ day
What causes the body's need for vitamin D to increase
over the age of 50 years? - Answer-The ability to
synthesize vitamin D from sun light, which decreases with
age.
What is a good source of the vitamin D needed by older
adults? - Answer-Fortified milk
What would be an important question to ask while
screening an older person for nutritional risk? - Answer-
About the use of three or more prescribed over the
counter daily medications
Along with weight reduction, what vitamins are
recommended to help with bone health? - Answer-Vitamin
C
, 4|Page
Loss of muscle mass can be halted or reversed with which
of the following? - Answer-Strength gaining exercises
What is one reason a person might have for not agreeing
with the suggestion to lose weight? - Answer-The client
does not feel the need to make changes at this point in
their life.
Which elderly clients would a restrictive diet be
recommended for? - Answer-Those with ascites.
What could be a cause of the development of a ulcer on a
sacrum of a 74 year old in a nursing home? - Answer-
Inadequate food and fluid intake
How long is a 65 year old make approximately expected to
live? - Answer-19.2 years
Which of the following is a risk factor for undernutrition
among elderly population? - Answer-Eating alone
Nurse is preparing a meal plan for a client who will be
assisted by a home health aide. What is the overall goal of
