IBWA CPO Exam Questions and answers with
verified Answers (Latest Update 2026) UPDATE!!
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Terms in this set (152)
list 5 items that appear on a 1. calories
nutrition facts panel on a bottled 2. total fat
water label 3. sodium
4. total carbohydrates
5. protein
artesian water demonstrates through appropriate
hydrogeoloical data that the water in the well is
indeed at some height above the surface of the
aquifer
spring water natural ground water from an underground
formation that flows to the surface of the earth
by a natural force
natural water underground formations (spring, well, mineral, or
artesian waters) or from a surface source and are
minimally treated (i.e. filtration, ozonation, or
another disinfection process)
,21 CFR part 129 covers ____ for good manufacturing process
bottled water operations
FDA's standard of identity is 21 CFR §165.110(a)
published in:
IBWA's standard of quality is found appendix A
in ___ of the IBWA Model Bottled
Water regulation
list 8 factors that would determine if 1. label is false or misleading (offered for sale
a food is mislabeled, according to under another food, an imitation (unless it bears
FDA regulations: imitation on the label))
2. the container is made, formed, or filled to be
misleading in package form unless it bears the
name, place or manufacturer, packer, or
distributer AND an accurate statement of
contents (required information, statement or
word required by the Food, Drug, and Cosmetic
Act is not predominately placed)
3. purports to be or is represented as special
dietary use (unless the label bears the
information)
4. objectionable therapeutic claims
5. false or misleading statements
6. statement of inaccurate analysis
7. undeclared ingredients
8. labeling of artificially prepared waters as
mineral water, reference to bacteriological or
laboratory examinations made by government
labs
factor that would determine if a label is false or misleading (offered for sale under
food is mislabeled, according to another food, an imitation (unless it bears
FDA regulations: imitation on the label))
, factor that would determine if a the container is made, formed, or filled to be
food is mislabeled, according to misleading in package form unless it bears the
FDA regulations: name, place or manufacturer, packer, or
distributer AND an accurate statement of
contents (required information, statement or
word required by the Food, Drug, and Cosmetic
Act is not predominately placed)
factor that would determine if a purports to be or is represented as special
food is mislabeled, according to dietary use (unless the label bears the
FDA regulations: information)
factor that would determine if a objectionable therapeutic claims
food is mislabeled, according to
FDA regulations:
factor that would determine if a false or misleading statements
food is mislabeled, according to
FDA regulations:
factor that would determine if a statement of inaccurate analysis
food is mislabeled, according to
FDA regulations:
factor that would determine if a undeclared ingredients
food is mislabeled, according to
FDA regulations:
factor that would determine if a labeling of artificially prepared waters as mineral
food is mislabeled, according to water, reference to bacteriological or laboratory
FDA regulations: examinations made by government labs
verified Answers (Latest Update 2026) UPDATE!!
Save
Terms in this set (152)
list 5 items that appear on a 1. calories
nutrition facts panel on a bottled 2. total fat
water label 3. sodium
4. total carbohydrates
5. protein
artesian water demonstrates through appropriate
hydrogeoloical data that the water in the well is
indeed at some height above the surface of the
aquifer
spring water natural ground water from an underground
formation that flows to the surface of the earth
by a natural force
natural water underground formations (spring, well, mineral, or
artesian waters) or from a surface source and are
minimally treated (i.e. filtration, ozonation, or
another disinfection process)
,21 CFR part 129 covers ____ for good manufacturing process
bottled water operations
FDA's standard of identity is 21 CFR §165.110(a)
published in:
IBWA's standard of quality is found appendix A
in ___ of the IBWA Model Bottled
Water regulation
list 8 factors that would determine if 1. label is false or misleading (offered for sale
a food is mislabeled, according to under another food, an imitation (unless it bears
FDA regulations: imitation on the label))
2. the container is made, formed, or filled to be
misleading in package form unless it bears the
name, place or manufacturer, packer, or
distributer AND an accurate statement of
contents (required information, statement or
word required by the Food, Drug, and Cosmetic
Act is not predominately placed)
3. purports to be or is represented as special
dietary use (unless the label bears the
information)
4. objectionable therapeutic claims
5. false or misleading statements
6. statement of inaccurate analysis
7. undeclared ingredients
8. labeling of artificially prepared waters as
mineral water, reference to bacteriological or
laboratory examinations made by government
labs
factor that would determine if a label is false or misleading (offered for sale under
food is mislabeled, according to another food, an imitation (unless it bears
FDA regulations: imitation on the label))
, factor that would determine if a the container is made, formed, or filled to be
food is mislabeled, according to misleading in package form unless it bears the
FDA regulations: name, place or manufacturer, packer, or
distributer AND an accurate statement of
contents (required information, statement or
word required by the Food, Drug, and Cosmetic
Act is not predominately placed)
factor that would determine if a purports to be or is represented as special
food is mislabeled, according to dietary use (unless the label bears the
FDA regulations: information)
factor that would determine if a objectionable therapeutic claims
food is mislabeled, according to
FDA regulations:
factor that would determine if a false or misleading statements
food is mislabeled, according to
FDA regulations:
factor that would determine if a statement of inaccurate analysis
food is mislabeled, according to
FDA regulations:
factor that would determine if a undeclared ingredients
food is mislabeled, according to
FDA regulations:
factor that would determine if a labeling of artificially prepared waters as mineral
food is mislabeled, according to water, reference to bacteriological or laboratory
FDA regulations: examinations made by government labs
