for Carbohydrates Digestion &
Absorption
Dr. Endriyas Kelta (DMD, MSc)
Assistant Professor, AAU
,Carbohydrate Digestion
• More than 60 % of human diet is
carbohydrate
• Principal dietary carbohydrates of human:
– Plant polysaccharides: Starch & Cellulose
– Animal polysaccharide: Glycogen
– Disaccharides: Sucrose & Lactose
– Free monosaccharides: Glucose & Fructose
• All dietary carbohydrates are digested
mainly to Glucose, Galactose & Fructose
– Exception: Cellulose, which is not digested
2
, Cont…
• Carbohydrate Digestion in the Mouth
– Digestion of starch & glycogen starts in the
mouth
• Salivary α-amylase
– Produced by cells in the back of mouth
– Works at optimum PH of 6.7
– Activated by Chloride ion
– Hydrolyzes α-(14)-glycosidic linkages of starch
and glycogen
– Major hydrolysis products:
» Small amounts of free glucose
» Large amounts of maltose and iso-maltose
» Large amounts of α-dextrins 3