Nutrition CMS5
complete protein that contains all 9 essential amino acids - ANSWERS-cottage cheese
indicates TPN is effective - ANSWERS-pre-albumin is an indicator of nutritional status (15-36)
total cholesterol range - ANSWERS-< 200
Hypoglycemia symptoms - ANSWERS-weak, dizzy, shaky, sweaty, irritability, heart palpitations
Nifedipine - ANSWERS-do not take grapefruit juice
managing IBS - ANSWERS-- take peppermint oil, it relaxes the smooth muscle of the GI tract
- probiotics
- limit frutose
metallic taste - ANSWERS-- citrus fruits, pickles, and mouthwash produce more saliva and get rid
of the taste
cirrhosis and ascites - ANSWERS-decrease fluid retention by limiting sodium intake and fluid
intake
albumin range - ANSWERS-3.5-5 --> can indicate malnutrition and impair wound healing
folate - ANSWERS-chicken liver
, increase protein intake - ANSWERS-pressure injuries
decrease protein intake - ANSWERS-renal disease
interferes with iron absorption - ANSWERS-calcium
stomatitis - ANSWERS-- warm foods, not hot
- avoid salt, spices, acidic
- frozen foods
indication of dehydration - ANSWERS-orthostatic hypotension
anorexia - ANSWERS-- assign privileges based on direct weight gain
- remain with client 1 hour after eating
- weight client same time each day
ileostomy - ANSWERS-- prepare meals on a schedule to promote regular BM patterns
- increase salt intake
DKA - ANSWERS-polyuria, fruity breath, kussmual breathing, thirsty, orthostatic hypotension
parkinson's - ANSWERS-- increase calories
- high fowler's
- limit distractions
COPD - ANSWERS-- soft, easy to chew foods to decrease SOB while eating
complete protein that contains all 9 essential amino acids - ANSWERS-cottage cheese
indicates TPN is effective - ANSWERS-pre-albumin is an indicator of nutritional status (15-36)
total cholesterol range - ANSWERS-< 200
Hypoglycemia symptoms - ANSWERS-weak, dizzy, shaky, sweaty, irritability, heart palpitations
Nifedipine - ANSWERS-do not take grapefruit juice
managing IBS - ANSWERS-- take peppermint oil, it relaxes the smooth muscle of the GI tract
- probiotics
- limit frutose
metallic taste - ANSWERS-- citrus fruits, pickles, and mouthwash produce more saliva and get rid
of the taste
cirrhosis and ascites - ANSWERS-decrease fluid retention by limiting sodium intake and fluid
intake
albumin range - ANSWERS-3.5-5 --> can indicate malnutrition and impair wound healing
folate - ANSWERS-chicken liver
, increase protein intake - ANSWERS-pressure injuries
decrease protein intake - ANSWERS-renal disease
interferes with iron absorption - ANSWERS-calcium
stomatitis - ANSWERS-- warm foods, not hot
- avoid salt, spices, acidic
- frozen foods
indication of dehydration - ANSWERS-orthostatic hypotension
anorexia - ANSWERS-- assign privileges based on direct weight gain
- remain with client 1 hour after eating
- weight client same time each day
ileostomy - ANSWERS-- prepare meals on a schedule to promote regular BM patterns
- increase salt intake
DKA - ANSWERS-polyuria, fruity breath, kussmual breathing, thirsty, orthostatic hypotension
parkinson's - ANSWERS-- increase calories
- high fowler's
- limit distractions
COPD - ANSWERS-- soft, easy to chew foods to decrease SOB while eating
