NSG 3100/ NSG3100 Final Exam– Fundamental Concepts & Skills for Nursing Practice I Guide| Galen (Latest 2026/ 2027 Update) 100% Verified Questions & Answers | Grade A

NSGl 3100/l NSG3100l Finall Exam–l
Fundamentall Conceptsl &l Skillsl forl
Nursingl Practicel Il Guide|l Galenl (Latestl
2026/l 2027l Update)l 100%l Verifiedl
Questionsl &l Answersl |l Gradel A

Q:l Underweightl BMI

Answer:
<18.5




Q:l Normall BMI

Answer:
18.5-24.9




Q:l Overweightl BMI

Answer:
25-29.9




Q:l Obesel (Classl 1)l BMI

,Answer:
30-34.9




Q:l Obesel (Classl 2)l BMI

Answer:
35-39.9




Q:l Extremel obesityl (Classl 3)l BMI

Answer:
>l 39.9




Q:l Chronicl healthl implicationsl associatedl withl obesity:

Answer:
-Hypetension.
-Elevatedl cholesterol.
-Elevatel LDLl (lousyl badl cholesterol).
-Atherosclerosis.
-Diabetes.
-Andl manyl more...




Q:l Foodsl tol know:
-Iron

, Answer:
Greenl leafyl vegetablesl (spinach)l andl animall meat.




Q:l Foodsl tol know:
-Calcium



Answer:
-Milkl andl milkl products,l toful andl soyl productsl andl greenl leafyl vegetablesl (needl
vitaminl D)




Q:l Foodsl tol know:
-Phosphorus


Answer:
Dairyl beansl andl meats.




Q:l Foodsl tol know:
-Vitaminl A



Answer:
Carrots,l greenl leafyl vegetables,l andl pumpkin.




Q:l Foodsl tol know:
-Vitaminl C