FIVE GUYS CERTIFICATION TEST QUESTIONS WITH
DETAILED VERIFIED ANSWERS (100% CORRECT
ANSWERS) /ALREADY GRADED A
1986 Ans✓✓✓The first Five Guys location opens in Arlington,
Virginia.
1986-2001 Ans✓✓✓Five Guys opens five locations around the DC
metro area, perfects their business, and starts to build a cult-like
following
2002 Ans✓✓✓Five Guys decides DC metro-area residents shouldn't be
the only ones to experience their burgers and start to franchise in
Virginia and Maryland.
2003 Ans✓✓✓Five Guys sells out of franchise territory within 18
months ad starts to open the rest of the country for franchise rights
2003 - Present Ans✓✓✓Five Guys continues to expand
There are over ____ possible ways to order a burger at Five Guys
Ans✓✓✓250,000
We use only potatoes grown above the _____ parallel, and is usually
from ____ Ans✓✓✓42nd, Idaho or Washington.
,The Five Guys are: Ans✓✓✓Jim, Matt, Chad, Ben, Tyler (Just Make
Cheeseburgers Burnt Today)
Potatoes can be stacked _ high against a wall and _ high free-standing
Ans✓✓✓5,4
Boxes of peanut oil can't be stacked more than _ high Ans✓✓✓2
Cold foods must be stored between Ans✓✓✓33-41 *F
Hot Foods must be stored above Ans✓✓✓140 *F or above
All shelving must be _ off the ground Ans✓✓✓6"
Forms of food contamination in a restaurant: Ans✓✓✓Biological,
Chemical, Physical
food products must be stored __ inches off the floor Ans✓✓✓6
Temps should be taken every _ hours Ans✓✓✓2
The proper concentration for Quat sanitizer solution is: Ans✓✓✓150-
400 PPM
, Proper concentration range for Kay-5 solution is: Ans✓✓✓50-100 PPM
Our objective is to have all prep completed by ___ to allow for breaks
and pre-shift meetings Ans✓✓✓10:30 AM
Bacon, grilled mushrooms, and grilled onions should be completed by _
Ans✓✓✓10:00 AM
After cooking (everything in the morning) the grill should be cleaned
and the grease trap should be emptied Ans✓✓✓read this one again
All milkshakes are _ ounces. Ans✓✓✓16
The consistency of a properly blended milkshake should have an even
___ throughout Ans✓✓✓viscocity
Patty weight should be between: Ans✓✓✓3.5-3.7, 3.6 being ideal
What are the 3 things we need to check when meat arrives to the store?
Ans✓✓✓Temperature: 28-41 *F, Package Condition, and Pack Date: 14
days or less from pack date.
Three types of "Bad" Potatoes are: Ans✓✓✓Black, Pink, Acid-Effect
DETAILED VERIFIED ANSWERS (100% CORRECT
ANSWERS) /ALREADY GRADED A
1986 Ans✓✓✓The first Five Guys location opens in Arlington,
Virginia.
1986-2001 Ans✓✓✓Five Guys opens five locations around the DC
metro area, perfects their business, and starts to build a cult-like
following
2002 Ans✓✓✓Five Guys decides DC metro-area residents shouldn't be
the only ones to experience their burgers and start to franchise in
Virginia and Maryland.
2003 Ans✓✓✓Five Guys sells out of franchise territory within 18
months ad starts to open the rest of the country for franchise rights
2003 - Present Ans✓✓✓Five Guys continues to expand
There are over ____ possible ways to order a burger at Five Guys
Ans✓✓✓250,000
We use only potatoes grown above the _____ parallel, and is usually
from ____ Ans✓✓✓42nd, Idaho or Washington.
,The Five Guys are: Ans✓✓✓Jim, Matt, Chad, Ben, Tyler (Just Make
Cheeseburgers Burnt Today)
Potatoes can be stacked _ high against a wall and _ high free-standing
Ans✓✓✓5,4
Boxes of peanut oil can't be stacked more than _ high Ans✓✓✓2
Cold foods must be stored between Ans✓✓✓33-41 *F
Hot Foods must be stored above Ans✓✓✓140 *F or above
All shelving must be _ off the ground Ans✓✓✓6"
Forms of food contamination in a restaurant: Ans✓✓✓Biological,
Chemical, Physical
food products must be stored __ inches off the floor Ans✓✓✓6
Temps should be taken every _ hours Ans✓✓✓2
The proper concentration for Quat sanitizer solution is: Ans✓✓✓150-
400 PPM
, Proper concentration range for Kay-5 solution is: Ans✓✓✓50-100 PPM
Our objective is to have all prep completed by ___ to allow for breaks
and pre-shift meetings Ans✓✓✓10:30 AM
Bacon, grilled mushrooms, and grilled onions should be completed by _
Ans✓✓✓10:00 AM
After cooking (everything in the morning) the grill should be cleaned
and the grease trap should be emptied Ans✓✓✓read this one again
All milkshakes are _ ounces. Ans✓✓✓16
The consistency of a properly blended milkshake should have an even
___ throughout Ans✓✓✓viscocity
Patty weight should be between: Ans✓✓✓3.5-3.7, 3.6 being ideal
What are the 3 things we need to check when meat arrives to the store?
Ans✓✓✓Temperature: 28-41 *F, Package Condition, and Pack Date: 14
days or less from pack date.
Three types of "Bad" Potatoes are: Ans✓✓✓Black, Pink, Acid-Effect
