FIVE GUYS, RED COLLAR TEST QUESTIONS WITH
DETAILED VERIFIED ANSWERS (100% CORRECT
ANSWERS) /ALREADY GRADED A
The temperature of potentially hazardous foods should be taken every
__________ hours Ans✓✓✓2
Approximately how long does it take for a food safety auditor to
complete an audit? Ans✓✓✓2 Hours
Cashiers should repeat the order back to the customer before completing
the order Ans✓✓✓true
Final cooked fries should be cooked until they are_______ on the
outside and like a ________ potato on the inside Ans✓✓✓Firm, mashed
In the morning if the fryers or grills will not turn on you should ______
Ans✓✓✓Make sure the power cord is plugged in, the drain valve handle
is fully closed, the gas hose is properly connected
What is the name of the weekly newsletter that contains Five Guys news
and potato board information? Ans✓✓✓Patty Press
How many times per year will stores receive food safety audits
Ans✓✓✓4
,If a customer insists on a rare burger you should _______ Ans✓✓✓Ask
them to try on the Five Guys way, on the house
The fries should sit on the racks or above the oil until they appear
_________, __________, and ________ Ans✓✓✓Dull, soft, and limp
During morning prep, when should stores start cutting potatoes?
Ans✓✓✓First thing in the morning
When cooking burgers on section one of the grill you should wait for the
edges to turn Ans✓✓✓grey
Check the boxes next to the tasks you are not allowed to perform on
hour to closing Ans✓✓✓Stack unused chairs, clean the bread grill, Filter
unused fryers
If you have cut fries exhibiting the acid affect, what should you do?
Ans✓✓✓throw all buckets from that batch in the trash, the wash, rinse,
and sanitize the buckets
Which of the following are manager best practices during a food safety
audit? Ans✓✓✓walk with the specialist during the audit
, What three main components of an effective pest prevention program?
Ans✓✓✓prevent access, deny food and/or water, Work with a license
pest control operator
Which of the following is are the practice for safe money handling?
Ans✓✓✓Using swipe cards or fingerprints for signing into the pos to
perform manager tasks, counting drawers before and after each shift
with the employee thar worked the register, checking large bill with a
counterfiett detection device prior to accepting payment, counting cash
at the manager's desk, out of sight of windows
Which of the following best describes the appropriate music volume
level in a store? Ans✓✓✓Enough to hear the person next to you, but not
the table across the room
Which statement best describes where chemicals should be stored?
Ans✓✓✓Away from food and prep areas
Boxes of peanuts should be at least ________ full. Ans✓✓✓3/4
Cold, potentially hazardous foods need to be stored between _______
and ________ Ans✓✓✓33 F (6 C), 41 F (5 C)
Burgers should be _______ out with the patty press one time only
Ans✓✓✓evened
DETAILED VERIFIED ANSWERS (100% CORRECT
ANSWERS) /ALREADY GRADED A
The temperature of potentially hazardous foods should be taken every
__________ hours Ans✓✓✓2
Approximately how long does it take for a food safety auditor to
complete an audit? Ans✓✓✓2 Hours
Cashiers should repeat the order back to the customer before completing
the order Ans✓✓✓true
Final cooked fries should be cooked until they are_______ on the
outside and like a ________ potato on the inside Ans✓✓✓Firm, mashed
In the morning if the fryers or grills will not turn on you should ______
Ans✓✓✓Make sure the power cord is plugged in, the drain valve handle
is fully closed, the gas hose is properly connected
What is the name of the weekly newsletter that contains Five Guys news
and potato board information? Ans✓✓✓Patty Press
How many times per year will stores receive food safety audits
Ans✓✓✓4
,If a customer insists on a rare burger you should _______ Ans✓✓✓Ask
them to try on the Five Guys way, on the house
The fries should sit on the racks or above the oil until they appear
_________, __________, and ________ Ans✓✓✓Dull, soft, and limp
During morning prep, when should stores start cutting potatoes?
Ans✓✓✓First thing in the morning
When cooking burgers on section one of the grill you should wait for the
edges to turn Ans✓✓✓grey
Check the boxes next to the tasks you are not allowed to perform on
hour to closing Ans✓✓✓Stack unused chairs, clean the bread grill, Filter
unused fryers
If you have cut fries exhibiting the acid affect, what should you do?
Ans✓✓✓throw all buckets from that batch in the trash, the wash, rinse,
and sanitize the buckets
Which of the following are manager best practices during a food safety
audit? Ans✓✓✓walk with the specialist during the audit
, What three main components of an effective pest prevention program?
Ans✓✓✓prevent access, deny food and/or water, Work with a license
pest control operator
Which of the following is are the practice for safe money handling?
Ans✓✓✓Using swipe cards or fingerprints for signing into the pos to
perform manager tasks, counting drawers before and after each shift
with the employee thar worked the register, checking large bill with a
counterfiett detection device prior to accepting payment, counting cash
at the manager's desk, out of sight of windows
Which of the following best describes the appropriate music volume
level in a store? Ans✓✓✓Enough to hear the person next to you, but not
the table across the room
Which statement best describes where chemicals should be stored?
Ans✓✓✓Away from food and prep areas
Boxes of peanuts should be at least ________ full. Ans✓✓✓3/4
Cold, potentially hazardous foods need to be stored between _______
and ________ Ans✓✓✓33 F (6 C), 41 F (5 C)
Burgers should be _______ out with the patty press one time only
Ans✓✓✓evened
