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NAB Practice Study Guide Exam Latest 2026/2027 Updated Verified Questions and Solutions A+ Pass Guaranteed

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NAB Practice Study Guide Exam Latest 2026/2027 Updated Verified Questions and Solutions A+ Pass Guaranteed NAB Practice Study Guide Exam Latest 2026/2027 Updated Verified Questions and Solutions A+ Pass Guaranteed NAB Practice Study Guide Exam Latest 2026/2027 Updated Verified Questions and Solutions A+ Pass Guaranteed NAB Practice Study Guide Exam Latest 2026/2027 Updated Verified Questions and Solutions A+ Pass Guaranteed NAB Practice Study Guide Exam Latest 2026/2027 Updated Verified Questions and Solutions A+ Pass Guaranteed NAB Practice Study Guide Exam Latest 2026/2027 Updated Verified Questions and Solutions A+ Pass Guaranteed

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NAB Practice Study Guide Exam Latest 2026/2027
Updated Verified Questions and Solutions A+ Pass
Guaranteed



Which of the following does not support resident center care
concept?


1. Upon admission the resident indicates a preference to bathe at
night; the facility policy requires all baths to be given on the day
shift

2. Breakfast is served from 630a-800a; the resident chooses to
sleep until 900a so the nursing staff makes sure cereal and
milk are available at 900a

3. Upon admission the resident was allowed to bring his personal
recliner to the facility to furnish his room

4. Prior to living in the nursing facility the resident enjoyed
fishing; the activity staff arrange for the
resident to attend the annual fishing rodea located 30 miles
from the facility


1

,Facilities are expected to provide a pleasant dining experience for
all residents. This includes all except:


1. Provideing well-lit, well ventilated dining room
2. Provideing adequate space and seating
accomodations

3. Maintaining a level of dignity when serving all residents

4. Serving residents without attempting to honor resident
food preferences


4

,Which one of the following is not a correct policy for dietary
services?


1. Receiving of food for facility use must be from approved
sources

2. Storage of food brought in by staff must be stored separately
from facility food

3. Facilities are required to provide a therapeutic diet, prescribed
by the dietary consultant, when a nutrition problem exists

4. A specific food temperature level is required at the time of
serving


3

, One specified reason for a "significant change"
comprehensive reassessment is an unplanned wight loss of either
___% over 30 days or ___ over 180 days?


1. 5%, 7%
2. 7% 10%
3. 5%, 10%
4. 10%, 29%



3

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