WHATABURGER TEST QUESTIONS WITH DETAILED
VERIFIED ANSWERS (100% CORRECT ANSWERS)
/ALREADY GRADED
What causes pre school age children to be at risk for foodborne illness?
Ans✓✓✓Thier immune systems are not strong
Which organization includes inspecting food as one of its primary
responsibilities? Ans✓✓✓Us department of agriculture
Why are people who take certain medications at risk for foodborne
illness? Ans✓✓✓Thier immune systems are compromised.
Which responsibility is included in the Food and Drug Administration's
role? Ans✓✓✓Regulating food transported across state lines.
Which food item has been associated with Salmonella Typhi?
Ans✓✓✓Beverages
Which is an example of physical contamination? Ans✓✓✓Bones in fish
What practice is useful for preventing Norovirus from causing
foodborne illness? Ans✓✓✓Correct handwashing
What condition promotes the growth of bacteria? Ans✓✓✓Food held
between 70F and 125F
, Parasites are commonly associated with what food? Ans✓✓✓wild game
What practice should be used to prevent Seafood toxins from causing a
foodborne illness Ans✓✓✓Purchasing food from approved reputable
suppliers
How should chemicals be stored Ans✓✓✓Away from prep areas
What does the L stand for in the fda's alert tool Ans✓✓✓look
What practice can help prevent allergic reactions? Ans✓✓✓Identifying
ingredients for customers
What symptom can indicate a customer is having an allergic reaction?
Ans✓✓✓Wheezing and shortness of breath
Which term is a possible physical contamination Ans✓✓✓Sweat
What should a server do when taking a food order from customers who
have concerns about food allergies? Ans✓✓✓Describe each menu item
to customers who ask, including and secret ingredients.
VERIFIED ANSWERS (100% CORRECT ANSWERS)
/ALREADY GRADED
What causes pre school age children to be at risk for foodborne illness?
Ans✓✓✓Thier immune systems are not strong
Which organization includes inspecting food as one of its primary
responsibilities? Ans✓✓✓Us department of agriculture
Why are people who take certain medications at risk for foodborne
illness? Ans✓✓✓Thier immune systems are compromised.
Which responsibility is included in the Food and Drug Administration's
role? Ans✓✓✓Regulating food transported across state lines.
Which food item has been associated with Salmonella Typhi?
Ans✓✓✓Beverages
Which is an example of physical contamination? Ans✓✓✓Bones in fish
What practice is useful for preventing Norovirus from causing
foodborne illness? Ans✓✓✓Correct handwashing
What condition promotes the growth of bacteria? Ans✓✓✓Food held
between 70F and 125F
, Parasites are commonly associated with what food? Ans✓✓✓wild game
What practice should be used to prevent Seafood toxins from causing a
foodborne illness Ans✓✓✓Purchasing food from approved reputable
suppliers
How should chemicals be stored Ans✓✓✓Away from prep areas
What does the L stand for in the fda's alert tool Ans✓✓✓look
What practice can help prevent allergic reactions? Ans✓✓✓Identifying
ingredients for customers
What symptom can indicate a customer is having an allergic reaction?
Ans✓✓✓Wheezing and shortness of breath
Which term is a possible physical contamination Ans✓✓✓Sweat
What should a server do when taking a food order from customers who
have concerns about food allergies? Ans✓✓✓Describe each menu item
to customers who ask, including and secret ingredients.
