WHATABURGER PROCEDURES - PREP STATION
OPERATION/PRODUCE AND SALADS QUESTIONS WITH
DETAILED VERIFIED ANSWERS (100% CORRECT
ANSWERS) /ALREADY GRADED
When handing sharp objects, always use Ans✓✓✓a safety glove
what should you do to sinks, drain boards and surfaces before you begin
to prep? Ans✓✓✓wash, rinse and sanitize
the correct sanitizer solution strength is Ans✓✓✓200 ppm
smallwares and utensils must soak in sanitize for at least Ans✓✓✓1
minute
which scoop is used to pre-portion 1 oz. of fire roasted vegetables into
portion bags Ans✓✓✓green #12 scoop
after portioning, where should fire roasted vegetable blend be stored?
Ans✓✓✓in freezer, -10 to 10 degrees
how often should the FIFO bottles be washes, rinsed and sanitized?
Ans✓✓✓daily
how many ounces of salad blend come on a salad? Ans✓✓✓3 1/2 oz.
, how may tomatoes are placed on a garden salad? Ans✓✓✓6 tomatoes, i
in one corner, 3 in the opposite corner
how many ounce(s) of shredded cheese come on a garden salad, where is
it placed? Ans✓✓✓3/4 of # 12 scoop = 1 oz. in a corner
how much carrots goes on the garden salad? Ans✓✓✓1 oz of carrots in
one corner and 1/2 oz. spread out on top.
what is the post temp time for salads? Ans✓✓✓8 hours
what is the post time for sliced tomatoes, where are they stored?
Ans✓✓✓8 hours, walk-in cooler
water used to rinse tomatoes should be Ans✓✓✓cold
what is used to core tomatoes? Ans✓✓✓tomato shark
what should be used when slicing tomatoes? Ans✓✓✓safety glove
how should a tomato be positioned in the tomato slicer? Ans✓✓✓core-
end down
OPERATION/PRODUCE AND SALADS QUESTIONS WITH
DETAILED VERIFIED ANSWERS (100% CORRECT
ANSWERS) /ALREADY GRADED
When handing sharp objects, always use Ans✓✓✓a safety glove
what should you do to sinks, drain boards and surfaces before you begin
to prep? Ans✓✓✓wash, rinse and sanitize
the correct sanitizer solution strength is Ans✓✓✓200 ppm
smallwares and utensils must soak in sanitize for at least Ans✓✓✓1
minute
which scoop is used to pre-portion 1 oz. of fire roasted vegetables into
portion bags Ans✓✓✓green #12 scoop
after portioning, where should fire roasted vegetable blend be stored?
Ans✓✓✓in freezer, -10 to 10 degrees
how often should the FIFO bottles be washes, rinsed and sanitized?
Ans✓✓✓daily
how many ounces of salad blend come on a salad? Ans✓✓✓3 1/2 oz.
, how may tomatoes are placed on a garden salad? Ans✓✓✓6 tomatoes, i
in one corner, 3 in the opposite corner
how many ounce(s) of shredded cheese come on a garden salad, where is
it placed? Ans✓✓✓3/4 of # 12 scoop = 1 oz. in a corner
how much carrots goes on the garden salad? Ans✓✓✓1 oz of carrots in
one corner and 1/2 oz. spread out on top.
what is the post temp time for salads? Ans✓✓✓8 hours
what is the post time for sliced tomatoes, where are they stored?
Ans✓✓✓8 hours, walk-in cooler
water used to rinse tomatoes should be Ans✓✓✓cold
what is used to core tomatoes? Ans✓✓✓tomato shark
what should be used when slicing tomatoes? Ans✓✓✓safety glove
how should a tomato be positioned in the tomato slicer? Ans✓✓✓core-
end down
