Iowa State University; Prof. Jodi Sterle
(Beef, Pigs, and Role of Animals in
Human Welfare) Complete Questions
With Accurate Answers Solution
Guaranteed
What are the four types of beef cattle systems? - correct answers Cow-Calf, Backgrounder/Stocker,
Feedlot, Seedstock
A cow-calf system is production based on... - correct answers Forages
The cow is used to convert low quality _______________ into high quality _______________. - correct
answers Forage, Products
About ____% of cow herd use bulls instead of AI. - correct answers 90
To remove cattle from the herd. - correct answers Cull
What is the average beef cattle herd size? - correct answers 40 head
Iowa has what percent of the world's best soil. - correct answers 25
Ruminants convert ___________________________________ into
______________________________. - correct answers Low quality forages, High quality protein
What is a heifer going into the herd to reproduce called? - correct answers Replacement Heifer
, What is the average gestation for beef cattle? (in days) - correct answers 283 (days)
What age should beef cattle be bred by? - correct answers 15 months
We want cows to wean 65% of their weight, or about how many pounds? (range) - correct answers 550-
650 (pounds)
During which range of ages are cows most productive? - correct answers 5-8 years (old)
What is cow efficiency based on? - correct answers Pounds of calf produced per cow
What are the four main quality grades for young beef animals? - correct answers Prime, Choice, Select,
Standard
The 4 things to be maximized to maximize production are... - correct answers Nutrition, Health,
Genetics, Management
Which way does an animal fatten? (Front to Rear or Rear to Front) - correct answers Front to Rear
For a carcass to grade, it has to be at least what grade? - correct answers Low Choice
Feed is what percent of a producer's costs? - correct answers 70-75
Less than _______% of our disposable income is spent on food by consumers in the US. - correct
answers 10
______________ are typically fatter so they can reproduce and lactate. - correct answers Females
_________________ adds tenderness, juiciness, and flavor. - correct answers Marbling