FIELD SANITATION TEST CERTIFICATION
EVALUATION 2026 QUESTIONS WITH
SOLUTIONS GRADED A+
◉ what is the process for cleaning a mess kit in the field. Answer:
remove the food scraps into a clean trash container, wash the kit in
soapy water heated to 120-150...
◉ what procedures should be taken to transport food. Answer:
vehicles transporting food must be completely enclosed
food must be protected with tarps, boxes, or bags
insulated food containers must be used for transportation
pre-heat the container prior to transporting hot food
◉ what procedure should food handlers use to wash and disinfect
fruits and vegetables during food preparation. Answer: wash with
potable water then with food service disinfectant
◉ unclean hands are the most common source of food
contamination. what needs to be supplied in food preparation.
Answer: hand-washing devices, warm water, soap, and paper towels
,◉ what is the first step in using the bimetallic dial thermometer to
check the temperature of food. Answer: wash your hands and
sanitize the thermometer with alcohol or chlorine solution
◉ who should FST members notify when in doubt about the quality
of the food in storage. Answer: Veterinary Services Unit
◉ what is the difference between cleaning and sanitizing. Answer:
cleaning is the removal of soil and food particles from a surface and
sanitizing is the reduction of...
◉ what is the primary source of food contamination and disease.
Answer: food handlers sanitation
◉ what type of urinal is to be used when the unit is going to be in
one area for a long period of time and a more.... Answer: urine
trough
◉ How do you describe each type of latrine. Answer: E. cat hole
A mound
C deep pit
D burnout
F pail
B chemical
, G straddle trench
◉ which type of incinerator is used to dispose of combustible
rubbish. Answer: barrel incinerator
◉ who is responsible for the management and disposal of hazardous
waste. Answer: environmental compliance officer
s4
◉ which of the following are true statements about human waste
disposal facilities. Answer: the length of time your unit will occupy
the site determines the type of facility...
weather and ground conditions must be considered when choosing
a facility
the longer your unit occupies a site, the more sophisticated a facility
the tactical situation should be considered when choosing a facility
◉ what is the correct size of a burial pit. Answer: four feet by four
feet square by four fee deep
◉ what is the correct order for creating an inclined plane
incinerator. Answer: D step one
B step two
E step three
EVALUATION 2026 QUESTIONS WITH
SOLUTIONS GRADED A+
◉ what is the process for cleaning a mess kit in the field. Answer:
remove the food scraps into a clean trash container, wash the kit in
soapy water heated to 120-150...
◉ what procedures should be taken to transport food. Answer:
vehicles transporting food must be completely enclosed
food must be protected with tarps, boxes, or bags
insulated food containers must be used for transportation
pre-heat the container prior to transporting hot food
◉ what procedure should food handlers use to wash and disinfect
fruits and vegetables during food preparation. Answer: wash with
potable water then with food service disinfectant
◉ unclean hands are the most common source of food
contamination. what needs to be supplied in food preparation.
Answer: hand-washing devices, warm water, soap, and paper towels
,◉ what is the first step in using the bimetallic dial thermometer to
check the temperature of food. Answer: wash your hands and
sanitize the thermometer with alcohol or chlorine solution
◉ who should FST members notify when in doubt about the quality
of the food in storage. Answer: Veterinary Services Unit
◉ what is the difference between cleaning and sanitizing. Answer:
cleaning is the removal of soil and food particles from a surface and
sanitizing is the reduction of...
◉ what is the primary source of food contamination and disease.
Answer: food handlers sanitation
◉ what type of urinal is to be used when the unit is going to be in
one area for a long period of time and a more.... Answer: urine
trough
◉ How do you describe each type of latrine. Answer: E. cat hole
A mound
C deep pit
D burnout
F pail
B chemical
, G straddle trench
◉ which type of incinerator is used to dispose of combustible
rubbish. Answer: barrel incinerator
◉ who is responsible for the management and disposal of hazardous
waste. Answer: environmental compliance officer
s4
◉ which of the following are true statements about human waste
disposal facilities. Answer: the length of time your unit will occupy
the site determines the type of facility...
weather and ground conditions must be considered when choosing
a facility
the longer your unit occupies a site, the more sophisticated a facility
the tactical situation should be considered when choosing a facility
◉ what is the correct size of a burial pit. Answer: four feet by four
feet square by four fee deep
◉ what is the correct order for creating an inclined plane
incinerator. Answer: D step one
B step two
E step three
