HACCP Training and Quiz (2025) – Study Guide and Assessment Material

HACCP Training and Quiz (2025) – Study Guide and Assessment
Material


Seven Principles of HACCP - ANS ✔✔1. Conduct Hazard Analysis and Risk Assessment

2. Determine CCPs

3. Monitor each CCP

4. Establish Specifications for CCPs

5. Establish Corrective actions

6. Establish Record keeping system and documentation procedures

7. Establish Verification Procedures



Food Safety Policy - ANS ✔✔We Deliver Brands that Consumers can Trust and Value



HACCP - ANS ✔✔Hazard Analysis Critical Control Point



HACCP - ANS ✔✔A system to identify hazards and a means to document the hazard.



3 steps to Allergen Control - ANS ✔✔1. Label to formula match

2. Allergen clean with triple inspection

3. Separation of equipment, buckets and tools



A Element of the Food Safety Modernization Act - ANS ✔✔Preventative controls and Hazard
Analysis



A Element of the Food Safety Modernization Act - ANS ✔✔Inspection and Compliance

, A Element of the Food Safety Modernization Act - ANS ✔✔Imported Food safety



A Element of the Food Safety Modernization Act - ANS ✔✔Response



A Element of the Food Safety Modernization Act - ANS ✔✔Enhanced Partnership



Signed the Food Safety Modernization Act into effect - ANS ✔✔Obama



FSSC - ANS ✔✔Food Safety System Certification



General Mills Food Defense Program requirements - ANS ✔✔self assessment

Training

Team of QRO, HR, Security and facility managers

Site Plan

Communication



Food Safety Hazard - ANS ✔✔Any biological, physical, or chemical property that may cause a
food to be unsafe for human consumption.



CCP - ANS ✔✔Critical Control Point



CCP - ANS ✔✔A point, step or procedure at which control can be applied and significant food-
safety hazard can be prevented, eliminated or reduced to acceptable levels.



first step to developing a HACCP plan - ANS ✔✔Conduct Hazard Analysis