HACCP (2025) – Study Guide and Food Safety Certification Material
HACCP started in - ANS ✔✔1960
first used when foods were developed for the - ANS ✔✔space program
HACCP is ________ not __________ - ANS ✔✔preventive not reactive
HACCP is a management tool used to protect the food supply against - ANS ✔✔biological,
physical, and chemical hazards
HACCP stands for - ANS ✔✔hazard analysis and critical control point system
Principle 1 - ANS ✔✔hazard analysis
Principle 2 - ANS ✔✔determine CCP
Principle 3 - ANS ✔✔establishing critical limits
Principle 4 - ANS ✔✔establish monitoring procedures
Principle 5 - ANS ✔✔identify corrective action
Principle 6 - ANS ✔✔verify that the system works
Principle 7 - ANS ✔✔procedures for record keeping and documentation
HACCP started in - ANS ✔✔1960
first used when foods were developed for the - ANS ✔✔space program
HACCP is ________ not __________ - ANS ✔✔preventive not reactive
HACCP is a management tool used to protect the food supply against - ANS ✔✔biological,
physical, and chemical hazards
HACCP stands for - ANS ✔✔hazard analysis and critical control point system
Principle 1 - ANS ✔✔hazard analysis
Principle 2 - ANS ✔✔determine CCP
Principle 3 - ANS ✔✔establishing critical limits
Principle 4 - ANS ✔✔establish monitoring procedures
Principle 5 - ANS ✔✔identify corrective action
Principle 6 - ANS ✔✔verify that the system works
Principle 7 - ANS ✔✔procedures for record keeping and documentation
