HACCP Training (2025) – Study Guide and Food Safety Certification
Material
Seven Principles of HACCP - correct answer ✔✔1. Conduct Hazard Analysis and Risk Assessment
2. Determine CCPs
3. Monitor each CCP
4. Establish Specifications for CCPs
5. Establish Corrective actions
6. Establish Record keeping system and documentation procedures
7. Establish Verification Procedures
Food Safety Policy - correct answer ✔✔We Deliver Brands that Consumers can Trust and Value
HACCP - correct answer ✔✔Hazard Analysis Critical Control Point
HACCP - correct answer ✔✔A system to identify hazards and a means to document the hazard.
3 steps to Allergen Control - correct answer ✔✔1. Label to formula match
2. Allergen clean with triple inspection
3. Separation of equipment, buckets and tools
A Element of the Food Safety Modernization Act - correct answer ✔✔Preventative controls and
Hazard Analysis
A Element of the Food Safety Modernization Act - correct answer ✔✔Inspection and
Compliance
, A Element of the Food Safety Modernization Act - correct answer ✔✔Imported Food safety
A Element of the Food Safety Modernization Act - correct answer ✔✔Response
A Element of the Food Safety Modernization Act - correct answer ✔✔Enhanced Partnership
Signed the Food Safety Modernization Act into effect - correct answer ✔✔Obama
FSSC - correct answer ✔✔Food Safety System Certification
General Mills Food Defense Program requirements - correct answer ✔✔self assessment
Training
Team of QRO, HR, Security and facility managers
Site Plan
Communication
Food Safety Hazard - correct answer ✔✔Any biological, physical, or chemical property that may
cause a food to be unsafe for human consumption.
CCP - correct answer ✔✔Critical Control Point
CCP - correct answer ✔✔A point, step or procedure at which control can be applied and
significant food-safety hazard can be prevented, eliminated or reduced to acceptable levels.
first step to developing a HACCP plan - correct answer ✔✔Conduct Hazard Analysis
Material
Seven Principles of HACCP - correct answer ✔✔1. Conduct Hazard Analysis and Risk Assessment
2. Determine CCPs
3. Monitor each CCP
4. Establish Specifications for CCPs
5. Establish Corrective actions
6. Establish Record keeping system and documentation procedures
7. Establish Verification Procedures
Food Safety Policy - correct answer ✔✔We Deliver Brands that Consumers can Trust and Value
HACCP - correct answer ✔✔Hazard Analysis Critical Control Point
HACCP - correct answer ✔✔A system to identify hazards and a means to document the hazard.
3 steps to Allergen Control - correct answer ✔✔1. Label to formula match
2. Allergen clean with triple inspection
3. Separation of equipment, buckets and tools
A Element of the Food Safety Modernization Act - correct answer ✔✔Preventative controls and
Hazard Analysis
A Element of the Food Safety Modernization Act - correct answer ✔✔Inspection and
Compliance
, A Element of the Food Safety Modernization Act - correct answer ✔✔Imported Food safety
A Element of the Food Safety Modernization Act - correct answer ✔✔Response
A Element of the Food Safety Modernization Act - correct answer ✔✔Enhanced Partnership
Signed the Food Safety Modernization Act into effect - correct answer ✔✔Obama
FSSC - correct answer ✔✔Food Safety System Certification
General Mills Food Defense Program requirements - correct answer ✔✔self assessment
Training
Team of QRO, HR, Security and facility managers
Site Plan
Communication
Food Safety Hazard - correct answer ✔✔Any biological, physical, or chemical property that may
cause a food to be unsafe for human consumption.
CCP - correct answer ✔✔Critical Control Point
CCP - correct answer ✔✔A point, step or procedure at which control can be applied and
significant food-safety hazard can be prevented, eliminated or reduced to acceptable levels.
first step to developing a HACCP plan - correct answer ✔✔Conduct Hazard Analysis
