NUTRITION 220 EXAM 1 | ACTUAL QUESTIONS AND ANSWERS | LATEST 2026/27

NUTRITION 220 EXAM 1 | ACTUAL QUESTIONS
AND ANSWERS | LATEST 2026/27




1. The focus of the Code of Ethics is on:
e. e. e. e. e. e. e. e.




e . Education

e . Remediation

e . Self-Regulation

e . All of the above e. e. e.




2. The ________________ establishes the foundational principles and ethical standards
e. e. e. e. e. e. e. e.



for the nutrition and dietetics practitioner's roles and conduct
e . e. e. e. e. e. e. e. e.




e . Code of Ethics e. e.




e. Standards of Practice in Nutrition e. e. e. e.




e. Care e. e. Scope of Practice e. e.




e . Standards of Professional Performance e. e. e.




3. In a scenario where a dietetic professional is found to have violated
e. e. e. e. e. e. e. e. e. e. e.



ethical standards, what approach should be taken according to the Code
e. e. e. e. e. e. e. e. e. e. e.



of Ethics?
e. e.




e . The approach should prioritize legal action against the professional.
e. e. e. e. e. e. e. e.




e. The approach should involve immediate termination from their
e. e. e. e. e. e. e.



position.
e.




e. The approach should ignore the violation if it does not harm the
e. e. e. e. e. e. e. e. e. e. e.



public.
e.

,e. The approach should focus on education and remediation
e. e. e. e. e. e. e.



e. rather than solely on punishment.
e. e. e. e.

, 4. Which of the following foundational documents describes the Academy
e. e. e. e. e. e. e. e.



and CDR-credentialed nutrition and dietetics practitioner's professional
e. e. e. e. e. e. e.



role and conduct regardless of practice area?
e. e. e. e. e. e. e.




e . Scope of Practice e. e.




e . Standards of Professional e. e.




e. Performance e. e. Standards of Practice e. e.




e. in Nutrition Care
e. e.




e . Code of Ethics e. e.




5. In a scenario where a food service manager is facing high employee
e. e. e. e. e. e. e. e. e. e. e.



turnover, how might Peter Drucker's philosophy of 'it is about the
e. e. e. e. e. e. e. e. e. e. e.



people' guide their management strategy?
e. e. e. e. e.




e . By prioritizing employee engagement and satisfaction to
e. e. e. e. e. e.



e. reduce turnover. e.




e . By implementing strict disciplinary measures to enforce rules.
e. e. e. e. e. e. e.




e. By focusing solely on increasing profits regardless of employee
e. e. e. e. e. e. e. e.



e. morale.

e . By reducing employee benefits to cut costs.
e. e. e. e. e. e.




6. What is the primary distinction between a Dietetic Technician
e. e. e. e. e. e. e. e.



Registered (DTR) and a Registered Dietitian Nutritionist (RD)?
e. e. e. e. e. e. e. e.




e. An RD is not required to have a degree, while a DTR must have
e. e. e. e. e. e. e. e. e. e. e. e. e.




e. one. e. e. A DTR can provide medical nutrition therapy independently,
e. e. e. e. e. e. e.




e. while an e.



RD cannot. e.




e. A DTR typically has an associate degree and works under
e. e. e. e. e. e. e. e. e.



e. the supervision of an RD.
e. e. e. e.