Smart Serve Exam Newest 2026-2027.
Questions & Correct Answers. Graded
A
A standard drink is 12 ounces/341 ml of beer with 5% alcohol, 5
ounces/142 ml of wine with 12% alcohol, 1.5 ounces/43 ml of distilled
spirits with 40% alcohol. - ANSTrue
A trick you can use if a guest is drinking to quickly is to water down their
drinks without telling them, to avoid confrontation. - ANSFalse
Are slurred speech and difficulty keeping one's balance always signs of
intoxication? - ANSNo
As men age, does their ability to metabolize alcohol increase or decrease?
- ANSDecrease
Blood Alcohol Concentration means the parts of alcohol in the blood in
relation to the parts of oxygen in the blood. - ANSFalse
Cai is 16 years old and wants to get a part-time job. His Uncle has offered
a job working at one of his restaurants. The job includes; cleaning tables,
cutting lemons and limes for drinks, and restocking the wine fridge behind
the bar. Can he have this job? - ANSNo
1
, Can a person who is being disruptive be ejected from a licensed
establishment? - ANSYes
Charlie is the manager of an upscale bistro. Two guests, whom are
regulars have had too much to drink. Afsha, the server wants to cut them
off however Charlie says to let them have one last round. The guests are
sent home, as one is getting out of the cab he has an accident. Who is
responsible; Charlie, Afsha, or Both? - ANSBoth
Daniel is tending bar for a family reunion of about 50 people. All drinks
must be purchased at the bar. Can Daniel be held responsible for
monitoring the amount of alcohol is sold to each guest? - ANSYes, he is
responsible for looking out for the safety and sobriety of all guests.
Darren thought that Gail looked under age but since she had already gone
through identification check out the door he did not think it was up to him to
go check again. Should be there and have checked again? - ANSYes
Expierenced or Regular drinkers tend to increase the amount they drink
over time to feel the same effects from alcohol as they did when they were
new or occasional drinkers. Their BAC rises slower then a new drinkers
since they have a higher tolerance. - ANSFalse
If a guest continues to drink right up until he or she leaves your workplace,
their blood alcohol level may not have reached it's peak, and may still be
rising. This can make the difference between it being safe or unsafe for the
guest to drive. - ANSTrue
2
Questions & Correct Answers. Graded
A
A standard drink is 12 ounces/341 ml of beer with 5% alcohol, 5
ounces/142 ml of wine with 12% alcohol, 1.5 ounces/43 ml of distilled
spirits with 40% alcohol. - ANSTrue
A trick you can use if a guest is drinking to quickly is to water down their
drinks without telling them, to avoid confrontation. - ANSFalse
Are slurred speech and difficulty keeping one's balance always signs of
intoxication? - ANSNo
As men age, does their ability to metabolize alcohol increase or decrease?
- ANSDecrease
Blood Alcohol Concentration means the parts of alcohol in the blood in
relation to the parts of oxygen in the blood. - ANSFalse
Cai is 16 years old and wants to get a part-time job. His Uncle has offered
a job working at one of his restaurants. The job includes; cleaning tables,
cutting lemons and limes for drinks, and restocking the wine fridge behind
the bar. Can he have this job? - ANSNo
1
, Can a person who is being disruptive be ejected from a licensed
establishment? - ANSYes
Charlie is the manager of an upscale bistro. Two guests, whom are
regulars have had too much to drink. Afsha, the server wants to cut them
off however Charlie says to let them have one last round. The guests are
sent home, as one is getting out of the cab he has an accident. Who is
responsible; Charlie, Afsha, or Both? - ANSBoth
Daniel is tending bar for a family reunion of about 50 people. All drinks
must be purchased at the bar. Can Daniel be held responsible for
monitoring the amount of alcohol is sold to each guest? - ANSYes, he is
responsible for looking out for the safety and sobriety of all guests.
Darren thought that Gail looked under age but since she had already gone
through identification check out the door he did not think it was up to him to
go check again. Should be there and have checked again? - ANSYes
Expierenced or Regular drinkers tend to increase the amount they drink
over time to feel the same effects from alcohol as they did when they were
new or occasional drinkers. Their BAC rises slower then a new drinkers
since they have a higher tolerance. - ANSFalse
If a guest continues to drink right up until he or she leaves your workplace,
their blood alcohol level may not have reached it's peak, and may still be
rising. This can make the difference between it being safe or unsafe for the
guest to drive. - ANSTrue
2
