NUR1172 Nutrition Exam 1, Nutritional Principles in Nursing (Latest) Rasmussen College

NUR1172 Nutrition Exam 1, Nutritional Principles in Nursing (Latest) Rasmussen College NUR 1172 Nutrition Exam 1: Nutritional Principles in Nursing (Latest 2020): Rasmussen College NUR1172 Nutrition Exam 1 (Latest): Nutritional Principles in Nursing: Rasmussen College NUR 1172 Nutrition Exam 1 (Latest): Nutritional Principles in Nursing: Rasmussen College NUR1172 Nutrition Exam 1 / NUR 1172 Nutrition Exam 1 (Latest): Rasmussen College 1. What nutrients are the primary source of energy for the body? 2. What is the fuel factor for the macronutrients? 3. How is food energy measured? 4. When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they 5. Carbon, hydrogen, and oxygen are the components of what macronutrients 6. The three major components of the Dietary Reference Index are 7. Which component of the DRI looks at the average daily dietary nutrient intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals in a life stage and gender group? 8. Identify the term for the highest level of nutrient that can be consumed 9. DRI provide reference values for use in planning and evaluating diets for which group of people 10. What is the total dietary kcal intake for each macronutrient during pregnancy 11. What is the AMDR for protein 12. What is the primary plasma protein 13. What is the primary function of protein in the body 14. What is an example of a complete protein 15. What are the building blocks of protein 16. When kidney function declines which macronutrient may be reduced to minimize the excretion of urea 17. What is the RDA minimum for carbs 18. What is the AMDR for carbs 19. What is the minimum recommended amount of carbs needed to prevent fatigue, dehydration, and energy loss 20. 1 carb serving size is equal to how many grams of carbs 21. What is the purpose of salivary amylase 22. What is the sugar that all carbs are converted to for transport in the blood 23. Which nutrient is the body’s preferred energy source 24. What is the AMDR for lipids 25. Which fats can lower LDL cholesterol and decrease the risk of heart disease 26. Lipids are more or less complex than carbs 27. What fats are found only in the body if consumed and use hydrogenation to make margarine from polyunsaturated oils 28. What are the essential fatty acids 29. Which three foods typically contain high amounts of monosaturated fats 30. Corn oil, safflower oil, and omega 3 are all examples of which type of fat 31. List five functions of lipids in the diet 32. Coconut oil contains 88% of which fatty acid 33. Which lipoprotein increases the risk of cardiovascular disease 34. What macronutrient increases drug absorption by delaying absorption 35. Which type of fat is solid at room temperature 36. What is the chemical group name for fats and fat related compounds such as cholesterol, lipoproteins, and phospholipids 37. Live microorganisms that result in a health benefit to the host when administered in adequate amounts are called 38. What term defines the breaking down of body tissue 39. What is the term for starch that has similar health benefits as dietary fiber 40. Milk allergies are due to which deficiency 41. Which enzyme deficiency results in lactose intolerance 42. What organ secretes insulin 43. What organ stores bile 44. What substance emulsifies fat 45. Which body organ is responsible for the metabolic processing of glucose 46. What organ acts as a filter, stores glycogen, and produces bile 47. Product of the liver when fatty acids and cholesterol are packaged and released into circulation 48. What are 3 components of digestion that convert food into energy and body tissue 49. What actions are involved in the process of digestion 50. What substance protects the lining of the stomach and small intestine from self digestion 51. What term defines the action of biting, chewing, and breaking up food into smaller particles 52. Where does digestion of fat primarily occur 53. Where does the absorption of most nutrients occur? 54. What is the primary function of the colon in digestion 55. Where does peristalsis occur and what does it do 56. What GI structure controls the movement of food into the stomach 57. What is the normal path food takes when eaten 58. Risks of increased in body fat 59. Why is it important to understand the standard serving size of food? 60. Which vegetarian diet includes plants and dairy 61. Which vegetarian diet includes plant foods only 62. Which vegetarian diet includes plants, dairy, eggs, and fish 63. Which vegetarian diet includes plants dairy and eggs